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Best Organic Food Restaurants in Carroll Gardens

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47 restaurants available nearby

A photo of Palma restaurant
4.9
Exceptional(3430)
Price: Very Expensive
• Italian • Greenwich Village
Booked 71 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of ABC Kitchen restaurant
4.5
Awesome(6561)
Price: Expensive
• Contemporary American • Gramercy Park
Booked 90 times today
Since opening in 2010, situated steps away from the Union Square Greenmarket, abc kitchen has celebrated community and local producers. Specializing in seasonal American cuisine with Jean-Georges’ signature touch (spice, acidity and Asian flares sprinkled throughout), abc kitchen is a Jean-Georges restaurant that partners with a diverse network of farmers and purveyors including Norwich Meadows Farm, Eckerton Hill Farm, Bodhi Tree Farm, Lani’s, and many more. The restaurant’s regularly rotating food and beverage menus showcase organic ingredients, ranging from fresh greens to meats and fruits. Set amidst rich natural woods, abc kitchen offers a cozy ambiance that invites guests to savor celebrated seasonal dishes and local harvests in a warm and inviting setting.
A photo of Claro restaurant
4.6
Exceptional(9)
Price: Moderate
• Mexican • Gowanus
Booked 3 times today
Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.
A photo of Lindens restaurant
4.5
Awesome(343)
Price: Expensive
• American • SoHo
Booked 38 times today
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
A photo of The Butcher's Daughter - Nolita restaurant
4.5
Awesome(72)
Price: Moderate
• American • NoLita
Booked 29 times today
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
A photo of SAN CARLO  Osteria Piemonte restaurant
4.9
Exceptional(1345)
Price: Expensive
• Italian • SoHo
Booked 21 times today
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
A photo of Scarr's Pizza restaurant
4.7
Exceptional(45)
Price: Expensive
• Pizzeria • Chinatown
Booked 30 times today
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
A photo of Patrizias of Brooklyn restaurant
4.4
Awesome(426)
Price: Expensive
• Italian • Williamsburg
Booked 12 times today
Patrizia’s has been a family owned establishment for over 25 years. Our family is involved in every aspect of the day to day activities to make sure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that use the family’s recipes dating back over 150 years.Aside from dining in, we also provide pick-up, delivery, and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Williamsburg, Brooklyn; East Tremont & Woodlawn, The Bronx, Staten Island, Long Island, Sheepshead Bay, Manhattan, & Red Bank, New Jersey… Amazing family style dining is just around the corner. Be sure to stop by and experience Patrizia’s for yourself!
A photo of Society Cafe restaurant
4.6
Exceptional(736)
Price: Expensive
• American • Greenwich Village
Booked 32 times today
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
A photo of Bar Primi Bowery restaurant
4.7
Exceptional(1440)
Price: Moderate
• Italian • Lower East Side
Booked 18 times today
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

See what locals rave about

From verified diners like you
From verified diners like you
  • Carly
    New York City •78 reviews
    5.0
    Dined 2 days ago
    Great service, excellent cocktails and the best pasta. All was delish and fresh
    More info
    PalmaPrice: Very Expensive• Italian• Greenwich Village
    4.9
  • LynnF
    New York City •9 reviews
    4.0
    Dined 2 days ago
    The food was amazing - because of the creative approach to cooking, the menu was full of delicious culinary choices. Our meal was flavorful and delicious. However, the service was lacking. After are order was taken we never saw our waiter until the bill was presented. We had several requests - more water, another cocktail and our bill - and each of these requests we had to stop another waitstaff member to get these for us. We will try again, and hopefully the service will improve.
    More info
    ABC KitchenPrice: Expensive• Contemporary American• Gramercy Park
    4.5
  • Charlie
    London •2 reviews
    5.0
    Dined 3 days ago
    Great burger. All food was really good. Service was attentive and kind. Liked the design and fell for the restaurant.
    More info
    LindensPrice: Expensive• American• SoHo
    4.5
  • Justin
    New York City •1 review
    5.0
    Dined 4 days ago
    The food was delicious. Every dish was perfect with contrasting flavors and textures. I will be back to try the other dishes.
    More info
    ClaroPrice: Moderate• Mexican• Gowanus
    4.6
  • Gabi
    New Jersey •2 reviews
    5.0
    Dined on 24 Feb 2025
    The food was absolutely incredible and SO hearty, healthy and filling. Not a single plate was a disappointment. We also found out that there was a happy hour menu during our reservation which we were even more pleasantly surprised about! Can’t wait to come back for Brunch or another dinner!
    More info
    The Butcher's Daughter - NolitaPrice: Moderate• American• NoLita
    4.5
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