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Best Organic Food Restaurants in Cicero

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55 restaurants available nearby

A photo of Rustico restaurant
1. Rustico
4.7
Exceptional(1054)
Price: Moderate
• Italian • Oak Park
Booked 30 times today
Delicious Italian & Spanish cuisine celebrating regional flavors of The Mediterranean in the heart of Oak Park, Illinois
A photo of A Tavola restaurant
2. A Tavola
4.7
Exceptional(701)
Price: Expensive
• Italian • Ukrainian Village
Booked 10 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of Trattoria 225 restaurant
3. Trattoria 225
4.2
Awesome(562)
Price: Moderate
• Italian • Oak Park
Booked 3 times today
Trattoria 225 is a full service restaurant and bar featuring rustic Italian dining. We offer wood-fired pizza, fresh salads, house-made pastas and a variety of artisan gelato. We strongly believe in supporting local producers and using organic products whenever possible. Our entire menu is available Gluten Free including our signature pizzas. Our mission is simple... to provide you, your family and friends with a fantastic, affordable meal that incorporates quality, organic, local and sustainable products in a space that is warm, inviting and fun. We look forward to seeing you.
A photo of Homestead on the Roof restaurant
4. Homestead on the Roof
4.4
Awesome(748)
Price: Very Expensive
• Portuguese • West Town
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.
A photo of Rose Mary restaurant
5. Rose Mary
4.8
Exceptional(3429)
Price: Expensive
• Croatian • West Loop
Booked 158 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Nobu Chicago restaurant
6. Nobu Chicago
4.5
Awesome(2191)
Price: Very Expensive
• Japanese • West Loop
Booked 144 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of Boka restaurant
7. Boka
4.8
Exceptional(7295)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 75 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Miru at The St. Regis Chicago restaurant
8. Miru at The St. Regis Chicago
4.7
Exceptional(1378)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 108 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of Asador Bastian restaurant
9. Asador Bastian
4.7
Exceptional(242)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 21 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Prime & Provisions Steakhouse restaurant
10. Prime & Provisions Steakhouse
4.6
Exceptional(5779)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 80 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

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