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Best Organic Food Restaurants in Elkridge

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15 restaurants available nearby

A photo of The Elkridge Furnace Inn restaurant
4.8
Exceptional(3014)
Price: Expensive
• Contemporary American • Elkridge
Booked 5 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Rathskeller restaurant
4.8
Exceptional(558)
Price: Moderate
• Contemporary German • Elkridge
Booked 3 times today
We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.
A photo of Anejo Rose Cantina & Tequila Bar restaurant
4.7
Exceptional(154)
Price: Moderate
• Mexican • Hanover
Booked 1 time today
** We will be open at 11am on Cinco de Mayo (5/5/24). We will not be accepting reservations. We will be taking walk-ins only.**High energy, contemporary, sophisticated Mexican Restaurant offering a taste of Mexico within a fun and festive environment.We aim to exceed guests expectations in all areas, food, beverage and ambiance. Personal connections bloom fueled by the effects of extraordinary food, curated cocktails & a lengthy tequila list create an experience that will arouse and excite our guests senses.With deep influence by regional Mexican cooking, dishes made from scratch with authenticity in mind.The bar offers a creative cocktail program with a large selection of signature hand crafted margaritas and Mexican cocktails along with Mexican and craft beers. A focused selection of wines will also be available.Tequila is the show stopper at Anejo Rose and a staggering selection of Blanco, Repasado and Anejo along with Mezcals will be featured at the bar.
A photo of Dave & Buster's - Hanover (Arundel) restaurant
4.2
Awesome(129)
Price: Moderate
• American • Hanover
Booked 6 times today
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Ampersea Restaurant restaurant
4.5
Awesome(1412)
Price: Expensive
• American • Harbor Point
Booked 4 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
A photo of Black Olive restaurant
4.8
Exceptional(3012)
Price: Expensive
• Seafood • Fells Point
Booked 2 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Magdalena restaurant
4.8
Exceptional(1218)
Price: Expensive
• Bistro • Mt. Vernon
Booked 5 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Iron Bridge Wine Company - Columbia restaurant
4.7
Exceptional(5349)
Price: Moderate
• Contemporary American • Columbia
Booked 43 times today
Top notch restaurant and wine bar featuring a 35+ wine-by-the-glass offering, wine tasting flights, a full service restaurant highlighting farm to table cuisine, as well as a boutique retail wine shop that boasts a collection of small production wines from around the world. A full bar with signature cocktails using house made infusions and bottled beers are also available.
A photo of Birroteca - Baltimore restaurant
4.7
Exceptional(2411)
Price: Moderate
• Italian • Hampden
Booked 9 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Gyu-Kaku Japanese BBQ - Columbia, MD | Lakeside restaurant
4.6
Exceptional(138)
Price: Expensive
• Japanese • Columbia
Booked 17 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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