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Best Organic Food Restaurants in Bay Village

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54 restaurants available nearby

A photo of BASILE - Fine Italian Kitchen restaurant
4.0
Excellent(825)
Price: Very Expensive
• Italian • Back Bay
Booked 9 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Cosmica restaurant
4.4
Awesome(705)
Price: Moderate
• Mexican • South End
Booked 22 times today
A South End neighborhood spot serving next level Mexican specialties and vacation cocktails. Located at the Revolution Hotel, Còsmica is the latest venture by Wildlife Hospitality, the team behind The Beehive in Boston. We are conveniently located to local theaters, the Calderwood Pavilion and Boston's theater district.
A photo of Deuxave restaurant
4.7
Exceptional(5095)
Price: Very Expensive
• French • Back Bay
Booked 23 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Limani Grille - Seaport restaurant
4.6
Exceptional(536)
Price: Expensive
• Mediterranean • Seaport
Booked 21 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Forcella restaurant
4.7
Exceptional(960)
Price: Expensive
• Italian • North End
Booked 21 times today
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9268)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 125 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Estragon restaurant
4.8
Exceptional(1409)
Price: Expensive
• Spanish • South End
Booked 18 times today
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
A photo of 75 Chestnut restaurant
4.7
Exceptional(2389)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 55 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
A photo of Faccia a Faccia restaurant
4.6
Exceptional(49)
Price: Very Expensive
• Italian • Back Bay
Booked 60 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of The Merchant restaurant
4.6
Exceptional(1073)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 20 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.

See what locals rave about

From verified diners like you
From verified diners like you
  • kellyVIP
    Greater Boston •2 reviews
    5.0
    Dined 6 days ago
    There is no place i would rather be on on birthday than here. I feel so special every single time. Every is perfect here.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • Tom
    Greater Boston •4 reviews
    4.0
    Dined 7 days ago
    We went for the 1st time Sat 1/4 at 6:30pm. It was our anniversary and we’re excited to have a nice, romantic dinner. Ambiance was nice, hostess had a special table picked out and sprinkled rose petals on the table ( very nice touch). She was great! It was an extremely slow night. Service was prompt and server was very good. Personable and prompt. Bread was brought out to start and it was completely disappointing. 2 thin slices of cheap, store bought Italian bread, pre buttered with a chipotle mayo style sauce, in a fake wooden bowl lined with waxed paper. Hate to be so harsh, but it gave a terrible 1st impression. We had an appetizer. calamari (excellent). We had entrees, Filet w/ delicious Demi glaz and a ravioli dish, both excellent. Had one glass of wine, one cocktail, one dessert, $237 w/ tip was not a great value. They need to do something about the bread ASAP. It was embarrassing and easily upgraded.
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    4
  • JuliaVIP
    Greater Boston •17 reviews
    4.0
    Dined on 3 Jan 2025
    This place is very cute and cozy. There are 2 entrances, one leads you into the bar and the other the dining room. The food was outstanding, seasoned and cooked to perfection! I wish the staff could recommend wine that pairs better with its delicious food. The music was a bit strange, fluctuating between techno and songs like Sade, it would have been nice to have a more neutral dinner music. The staff attire of a hoodie sweatshirt on the dining side was a little confusing, but the service was excellent. The bar side was classy, bartender had a black button down shirt. I think with a few tweaks to ambience with music and attire this place is an absolute gem! No dessert was also interesting, but I like the sentiment of supporting the local business, however, it would be super cool to offer one signature stand out dessert that you can't get elsewhere. Thank you for a nice dinner:)
    More info
    ForcellaPrice: Expensive• Italian• North End
    4.7
  • Latoya
    New York City •1 review
    5.0
    Dined on 29 Dec 2024
    I had a wonderful dinner at Limani. It was the last night of a solo getaway and was the best time of the entire trip Joseph was my server and made the perfect drink recommendations based on my likes. I had the calamari for a starter and salmon entree for dinner. It was all well prepared and the highlight was the orange vanilla cake for dessert. I have never tasted anything like it. I will definitely come back on my next trip to Boston. Thank you to Peter and the team for an exceptional evening.
    More info
    Limani Grille - SeaportPrice: Expensive• Mediterranean• Seaport
    4.6
  • RehanaVIP
    New York City •12 reviews
    5.0
    Dined on 27 Dec 2024
    The food was great, but we were even more appreciative of the service. We have a friend who has a very serious food allergy and the waiter went above and beyond checking and double checking with the kitchen about all the food at the table (not just hers) and making sure she was safe and comfortable. They also helped us secure a table down at noir so that we could move downstairs when we were done with dinner.
    More info
    CosmicaPrice: Moderate• Mexican• South End
    4.4
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