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Best Organic Food Restaurants in Ladera Ranch

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26 restaurants available nearby

A photo of The Tea House on Los Rios restaurant
1. The Tea House on Los Rios
4.8
Exceptional(2844)
Price: Expensive
• Afternoon Tea • San Juan Capistrano
Booked 61 times today
Set in a beautifully restored 1911 cottage complete with a wrap-around veranda and lush gardens, The Tea House on Los Rios offers Orange County's premier high tea experience. Known for our famous scones, delicious tea sandwiches, and loose-leaf teas, we also feature a full luncheon menu and a weekend brunch menu, complete with mimosas and Bloody Marys. Join us for an unforgettable experience on Historic Los Rios Street in San Juan Capistrano. Take the train and making a day of it!
A photo of Ironwood, Cellar.Craft.Cook restaurant
2. Ironwood, Cellar.Craft.Cook
4.7
Exceptional(2924)
Price: Moderate
• American • Laguna Hills / Lake Forest / Foothill Ranch
Booked 25 times today
Welcome to Ironwood, Cellar. Craft. Cook. located in Laguna Hills. Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.
A photo of Bloom Restaurant + Bar restaurant
3. Bloom Restaurant + Bar
4.8
Exceptional(870)
Price: Moderate
• American • San Juan Capistrano
Booked 39 times today
Orange County-based restaurateur Russ Bendel and partners are bringing a sister restaurant to his thriving wine country concepts to the San Juan Capistrano dining scene.Bloom is an all-encompassing dining experience, featuring craft cocktails, an extensive wine list, and craft beer selections. Located directly across from the Mission of San Juan on the corner of Old Mission Road and Camino Capistrano. Check out our website for more information: www.BloomSanJuanCapistrano.comDon't forget to follow us on instagram to stay up to date about Bloom: BloomRestaurantAndBar
A photo of Sundried Tomato American Bistro - San Juan Capistrano restaurant
4. Sundried Tomato American Bistro - San Juan Capistrano
4.7
Exceptional(747)
Price: Expensive
• American • San Juan Capistrano
Booked 5 times today
Sundried Tomato specializes in New American cuisine and we are committed to offering the freshest quality ingredients on every plate. Due to our intimate setting we kindly ask that for parties of 7 or more you contact us at the restaurant directly. Let Sundried Tomato Host your event! Celebrate with us for your next baby shower, birthday, rehearsal dinner or any other special occasion. We look forward to serving you soon.
A photo of Morena's Mexican Cuisine - Rancho Mission Viejo restaurant
5. Morena's Mexican Cuisine - Rancho Mission Viejo
new
5.0
Exceptional(2)
Price: Moderate
• Mexican • Mission Viejo / Rancho Santa Margarita
Booked 4 times today
Morena’s Mexican Cuisine is owned and operated by the Rosales family. They opened their first location in Rancho Mission Viejo in 2019. Since then have plans to open several more locations in Orange County and the Inland Empire.We offer our customers authentic Mexican food made with the freshest ingredients. We never use pre-made sauces, mixes, or frozen ingredients in our food.All of our cocktails are made with fresh ingredients like freshly muddled blackberries, organic agave and fresh lime juice.
A photo of RAYA at The Ritz-Carlton, Laguna Niguel restaurant
6. RAYA at The Ritz-Carlton, Laguna Niguel
4.7
Exceptional(2511)
Price: Expensive
• Latin American • Dana Point / Monarch Beach
Booked 27 times today
RAYA, a restaurant concept by Chef Richard Sandoval, showcases Pan-Latin coastal cuisine prepared with sustainable seafood, local produce, natural and organic meats, and signature Latin flavors.
A photo of Nirvana by Chef Lindsay restaurant
7. Nirvana by Chef Lindsay
4.6
Exceptional(1756)
Price: Expensive
• Farm-to-table • Laguna Beach
Booked 7 times today
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
A photo of Harvest restaurant
8. Harvest
4.6
Exceptional(2483)
Price: Very Expensive
• Californian • Laguna Beach
Booked 40 times today
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
A photo of CUCINA enoteca - Irvine restaurant
9. CUCINA enoteca - Irvine
4.7
Exceptional(2765)
Price: Moderate
• Italian • Irvine
Booked 45 times today
CUCINA enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
A photo of Puesto Los Olivos restaurant
10. Puesto Los Olivos
4.6
Exceptional(1810)
Price: Expensive
• Contemporary Mexican • Irvine
Booked 32 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.

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