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Best Organic Food Restaurants in Marlboro

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5 restaurants available nearby

A photo of Il Nido restaurant
4.6
Exceptional(1481)
Price: Very Expensive
• Italian • Marlboro
Booked 44 times today
Il Nido requires a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
A photo of Limoncello at Piazza di Roma restaurant
4.7
Exceptional(26)
Price: Expensive
• Italian • Matawan
Since 1997 Piazza di Roma has been the Ultimate Space for amazing Weddings, Events and Corporate Functions. In 2020 Life Gave us Lemons & we created Limoncello at Piazza di Roma. A full service picturesque garden restaurant, featuring our own organic seasonal farm to table vegetables & imported Italian ingredients. Come enjoy our incredible authentic Sicilian/Italian cuisine and be transported to the back streets of Italy. Try our Nonna's traditional Bracciola, Veal Spiedini, or our popular Double Bone Stuffed Pork Chop and there is always room for Nonna's Sunday Sauce (not gravy). Full service cocktail bar available. Try our signature Limoncello Spritzer, Espresso Martini or Aperol Spritz. Seasonal outdoor dining available, first come first service based on the weather. But don't let the weather deter, indoor dining always available. We require a credit card to secure reservations. No shows or cancellations less than 24 hours in advance will be subject to $25 per person c
A photo of Nicholas Barrel & Roost restaurant
4.7
Exceptional(4664)
Price: Expensive
• Comfort Food • Red Bank
Booked 113 times today
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
A photo of Jasper Stone Italian Steakhouse restaurant
4.8
Exceptional(893)
Price: Expensive
• Italian • Spotswood
Booked 61 times today
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A photo of Houlihan's - Holmdel restaurant
4.6
Exceptional(598)
Price: Moderate
• American • Holmdel
Booked 19 times today
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    1 review
    5.0
    Dined 1 day ago
    The meal was delicious as always. I had the Butter Nut squash Taost, very good! I followed up with Grilled Cheese and Butter Nut Squash soup. It was soo good!
    More info
    Nicholas Barrel & RoostPrice: Expensive• Comfort Food• Red Bank
    4.7
  • David
    London •4 reviews
    5.0
    Dined 2 days ago
    Started with a coconut margarita, which was a great starter to the meal. The server accommodated to my daughter’s gf and dairy free allergies (she had scallops and Duck along with Brussel Sprouts). I had spicy rigatoni and the Chicken. Everything was excellent. Only thing that I would change is removing the breadcrumbs from rigatoni, next time. But still excellent.
    More info
    Il NidoPrice: Very Expensive• Italian• Marlboro
    4.6
  • Karl
    Chicago / Illinois •10 reviews
    5.0
    Dined 7 days ago
    Great experience. Good service, food and friendly owners. Will be back.
    More info
    Limoncello at Piazza di RomaPrice: Expensive• Italian• Matawan
    4.7
  • patricia
    New Jersey •1 review
    5.0
    Dined on 28 Dec 2024
    The food was absolutely delicious, service was great our waiter Adam was the best. He took care that every detail of our meal was satisfactory to what we needed. Also had the pleasure to meet the owner Kimmy. He sat and talked to everyone at our table. It was a perfect networking get.
    More info
    Jasper Stone Italian SteakhousePrice: Expensive• Italian• Spotswood
    4.8
  • OpenTable DinerVIP
    Philadelphia County •6 reviews
    5.0
    Dined on 9 Oct 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    4.7
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