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Best Organic Food Restaurants in Northeast Philly

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28 restaurants available nearby

A photo of Radicchio Cafe restaurant
4.8
Exceptional(65)
Price: Moderate
• Italian • Old City
Booked 22 times today
Inspired by travel and a passion for different cultures, Radicchio Cafe has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.
A photo of Talula’s Garden restaurant
4.9
Exceptional(13239)
Price: Very Expensive
• American • Washington Square
Booked 136 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of The Dandelion restaurant
4.7
Exceptional(8127)
Price: Moderate
• Gastro Pub • Center City
Booked 144 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Barclay Prime restaurant
4.8
Exceptional(5436)
Price: Very Expensive
• Steakhouse • Rittenhouse Square
Booked 114 times today
Barclay Prime is a luxury boutique steakhouse serving a traditional yet modern menu in a comfortable & contemporary setting.
A photo of White Dog Cafe - University City restaurant
4.7
Exceptional(5480)
Price: Moderate
• Contemporary American • University City
Booked 49 times today
An iconic restaurant in University City since 1983, White Dog Cafe is a leader in using environmentally sustainable, organic, and local foods from farms within 50 miles. Known for warm hospitality, and inspiring award-winning food, the White Dog's historic three brownstones offer charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor dining on the sidewalk.
A photo of The Morris restaurant
4.7
Exceptional(327)
Price: Expensive
• American • Center City
Booked 22 times today
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard*! *We want to inform our guests that the courtyard is fully tented and heated throughout the winter!
A photo of Pietramala restaurant
4.9
Exceptional(27)
Price: Very Expensive
• Vegan • Philadelphia
Booked 24 times today
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
A photo of Aqimero restaurant
4.7
Exceptional(1199)
Price: Moderate
• Contemporary Latin • Center City
Booked 22 times today
Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.
A photo of Fogo de Chao - Philadelphia restaurant
4.4
Awesome(5243)
Price: Moderate
• Brazilian • Center City
Booked 137 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Honeysuckle restaurant
5.0
Exceptional(24)
Price: Very Expensive
• American • West Philadelphia
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

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