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Best Organic Food Restaurants in Ocean Beach

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44 restaurants available nearby

A photo of Queenstown Public House restaurant
4.4
Awesome(567)
Price: Moderate
• Organic • Little Italy
Booked 8 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8089)
Price: Expensive
• Unspecified • Little Italy
Booked 83 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Solare Ristorante Lounge restaurant
4.7
Exceptional(2459)
Price: Moderate
• Italian • Point Loma
Booked 17 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients. including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of C-Level restaurant
4.7
Exceptional(4973)
Price: Moderate
• Cocktail Bar • Downtown
Booked 104 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Covewood - Mission Bay Resort restaurant
4.2
Awesome(544)
Price: Expensive
• Contemporary American • Mission Bay
Booked 5 times today
California Coastal CuisinePacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
4.7
Exceptional(115)
Price: Moderate
• Italian • Old Town
Booked 3 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of Island Prime restaurant
4.6
Exceptional(8412)
Price: Moderate
• Steakhouse • Downtown
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Coasterra restaurant
4.6
Exceptional(7631)
Price: Moderate
• Mexican • Harbor Island
Booked 123 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
4.7
Exceptional(2256)
Price: Moderate
• Bistro • Point Loma
Booked 31 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Paradisaea restaurant
4.7
Exceptional(587)
Price: Very Expensive
• Californian • La Jolla
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.

See what locals rave about

From verified diners like you
From verified diners like you
  • Aimee
    San Diego •1 review
    5.0
    Dined 1 day ago
    Our server Jessie was amazing. Attentive, kind and rrally made the overall experience a memorable one! Thank you, Jessie!
    More info
    C-LevelPrice: Moderate• Cocktail Bar• Downtown
    4.7
  • jacob
    Hawaii •1 review
    5.0
    Dined 1 day ago
    Food was fun, creative and delicious. From the small plates and appetizers, continuing to the large plates and daily features it was easy to build a meal that seamlessly flowed together. We went with a seafood theme on our choices. Starting with the oysters, and then their take on the very en vogue jalapeño and tuna in ponzu sauce dish (which was fantastic) and finishing with the spaghetti Nero with scallops and red crab (a daily feature) that was light (for a pasta dish, which is impressive), crisp and beyond flavorful! Also, a must have is the house made sourdough loaf, if it’s available. So crisp and crunchy on the outside (the way bread should be) but spongy and moist and perfectly balanced contrast in texture on the inside. Pro Tip, save some of the bread to dip into ANY sauce your entree comes with, you won’t regret it. Kevin was our server for the evening and made the night that much better. He was professional, knowledgeable, made solid recommendations and was easy to relate to. He Built a conversation and rapport with us. A skill that has been truly lost in modern restaurants, where the food art and reputation of the establishment is assumed to be all you need to enjoy your time there. He made us feel welcome and was a nice addition to the evening. Juniper and Ivy is a must try, we will be back!
    More info
    Juniper & IvyPrice: Expensive• Unspecified• Little Italy
    4.7
  • Douglas
    San Diego •3 reviews
    5.0
    Dined 4 days ago
    Solare is an amazing Italian restaurant with excellent food and service!! James is our favorite waiter because he has a great personality and we have sat in his section 5+ times. All of the pasta is homemade daily with Italian flour so it’s easier to digest and tastes just like real pasta from Italy. I have even attended their lasagna cooking class with chef Maria who is from Sicily and has a hilarious sense of humor. 👵🏼
    More info
    Solare Ristorante LoungePrice: Moderate• Italian• Point Loma
    4.7
  • Sue
    San Diego •3 reviews
    5.0
    Dined on 12 Jan 2025
    always a good time at Queenstown. Love the service, food and consistency in excellence. Enjoy your meals there and the lamb is to die for. And for those of you who are dog lovers, it’s dog friendly. Try to nab that really nice table on the deck with a fire pit at the four top.
    More info
    Queenstown Public HousePrice: Moderate• Organic• Little Italy
    4.4
  • Casie
    San Francisco Bay Area •1 review
    4.0
    Dined on 11 Jan 2025
    Our experience at Covewood was good, would’ve been great if we had a different server. He was polite, but the manager and the gentlemen who I’m assuming was the busser checked on us more than our server did. I was not happy with the mojito I ordered, so I asked the “busser” if I could swap for a different drink. He said no problem, and our server brought out the replacement. There was no apology, no checking on what was wrong with it. When we left, the server pretty much just took our money and walked away. No “thank you for coming in” or “have a great night”. Service from the manager and “busser” was fantastic, but service from our server (pretty sure his name was Stephen) was less than average. Tried several times to call and talk to a manager but every time it went to their answering machine.
    More info
    Covewood - Mission Bay ResortPrice: Expensive• Contemporary American• Mission Bay
    4.2
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