Best Organic Food Restaurants in Reno

Many people were attentive to our table, but our primary server, Michelle, was particularly helpful with the wine, entree, sauce and desert selections. Additionally, the chef swapped out a red tomato Diavola sauce for a favored white wine, lemon, garlic butter sauce. Lastly, our strawberry cheesecake was not only complimentary, but topped with two lit candles captivating our 50th Anniversary celebration. The ambience was lovely, making for a fabulous and delicious evening.

Dinner was exceptional! The flirt was cooked perfectly, the scallops were so good. The crème brûlée was out of this world! We will definitely be back.

Excellent in all ways. The pot stickers are the best I’ve had!

Overall, it wasn’t as good as my first visit. The Lobster bisque isn’t really a bisque. The filet had good flavor however I ordered it Oscar style and it had ‘some’ crab on it but not a lot. Had an orange vodka and soda and it was served in a glass from the casino floor. My date had a Caesar salad that was ‘good’, a filet, and we had three sides. She also had two glasses of wine and our bill was a little over $350. Didn’t feel like the invoice matched the quality of the food this time.

The food was great, the staff was better! Looking forward to going again soon!