Best Organic Food Restaurants in Sorrento Valley

Whipped ricotta was not our fave, slightly bland. Brussel sprouts were very good, liked spicy sauce. Bucatini Amatriacini was not very good, have had so much better, a bit flavorless and oily. Soppresta and sausage pizza was very good. We were mixed on Tiramisu but I loved it.

The food and the service here is above and beyond excellent. A bit pricey, as is everywhere else. Our only discomfort was the noise level - it was difficult to carry on a conversation. But this is one of our favorite go-to places and so will return - and highly recommend it!

My girlfriend and I go there a lot. We usually split the Caesar salad, which is the best ever Caesar! Today we split the avocado toast. It was pretty bland for our taste. We usually think of avocado toast as having some sort of little kick, but this had none. Salt and pepper helped a little, then we asked for some aoli, which was chipotle mayo, which also helped. But we both decided that we wouldn’t order it again.

Recent change of ownership but very happy to see many of the people, menus, etc. consistent with what we know for many years of loving this restaurant.

The atmosphere, service and food were all wonderful. Casual dining experience. We ate curbside, the weather was perfect but they also have heaters. Service was great! We enjoyed our meal and conversation without feeling rushed or bothered. The food was amazing. I was driving and didn’t to try the wine but the options looks good. Very much looking forward to returning. I came with two friends and it was perfect. This would also be good for a date