Best Organic Food Restaurants in West Village

Beautiful restaurant with outstanding service. The food is spotty. The fried chicken was dried and overcooked - had to send it back. The sweet potato bread was bland and in desperate need of the delicious accompanying herb butter. The burger was very good but hardly "the best in the city" as our server informed us. The mushroom pizza with it's bountiful array of earthy, "freshly foraged" mushrooms atop a crispy wheat crust was excellent. The fact that you pay a king's ransom for the pleasure of dining at this Jean-Georges Vongerichten restaurant made it somewhat disappointing. I'm happy I went but wouldn't go back.

There are many Italian restaurants in NYC. However this restaurant is by far the best Italian food in the city. It is not Italian American it is food straight from Italy. The restaurant is quaint, the servers all are from Italy and it is perfect. You don’t find real Italian food like this in NYC. I highly recommend. Ask for Domenico.

What an amazing brunch! Everything we ordered was delicious! Not only did the food taste fantastic, it was beautiful, too. Service was impeccable. Perfect timing, food was delivered hot, and so tasty. The environment was stunning, especially decorated for the holidays. Highly recommend. Note: The fire alarms went off multiple times due to someone opening a wrong door. Staff were apologetic and handled it with grace. We appreciated the manager coming by the table to apologize (not necessary) and make sure we were having a wonderful time.

If you wish to make your annual visit to Rockefeller Center a memorable one, make it a point to make a reservation at Limani. The food was top shelf, the service was friendly and very professional and the ambience made our experience short of perfect.

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.