Best Restaurants for Outdoor Dining in Deptford

This was my second time at Talula's and it's still as delicious as ever! We split a cheese board, then we had the seared salmon and ricotta ravioli. Everything was amazing and prepared to perfection. Service was great and the ambience was cozy. It's one of our favorite date night spots.

If you’re looking for an unforgettable dining experience, Fiorella Pasta is the place to go. A solid 10/10, no question. The service was impeccable—attentive, warm, and perfectly timed, making us feel right at home from the moment we walked in. And the pasta? Simply divine. The ricotta gnocchi is a masterpiece—soft, pillowy, and paired with brown buttered onions. The rigatoni was classic perfection, cooked with rich flavors that left us craving more. And the cacio e pepe? Simply heavenly—creamy, peppery, and the ultimate comfort dish. Fiorella truly honors the art of pasta, and every bite reflects their passion and skill. Every bite was a testament to the care and expertise poured into their dishes—fresh, flavorful, and cooked to perfection. And don’t even get me started on their focaccia—it was exceptional! It’s clear they take pride in delivering authentic, top-tier cuisine. We had an amazing time and can’t wait to come back. Highly recommend for anyone looking to indulge in exceptional food and stellar service!

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.

The blood orange margarita was delicious. We also had barria tacos made with slow cooked lamb. Shrimp tacos, chicken enchiladas and a carne asada burrito. All the food was fresh, well seasoned and delicious. We started with quac and chips, I definitely recommend them. The vibe was fun and the service was spot on. Try it for a quick lunch or a yummy Mexican dinner.

We were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!