Best Restaurants for Outdoor Dining in Foggy Bottom

The food and service were impeccable. I had 2 non alcoholic drinks, Pom-persimmon and the pineapple ginger. Both were delicious and beautifully garnished. I had an appetizer special, baked oysters, seasoned to perfection. For my main, I had the slow cooked short rib and it is one of the best I ever had. It was served on a bed of celery mash and bok choy. For dessert I had the passion fruit pineapple coconut cake. I also got to finish my dining companions chocolate peanut bomb. I will definitely be back to try their other offerings. Everything was superb. Highly recommended.

Good menu variety excellent tastes and flavors. Beer and wine selection is not lacking. A few vegetarian items but they will make changes to accomodate.

I was traveling by myself and it was perfect. The pizza was great but the lentil soup was AMAZING! Service was impeccable.

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.

This restaurant was one of my staples for lunch, dinner, and happy hour. But, I had never been to the weekend brunch. I had extended family in town for the holidays, visiting from France, so my son and I decided to go here after asking the two teenage girls what they would like. Like always, it did not disappoint. The service was excellent. Our waitress was so accommodating. We choose some of the following dishes: Albóndigas – absolutely delicious Pimientos De Padrón BOQUERIA B.E.C* Huevos Horneados Tosta De Aguacate Torrija – this was the absolute best French toast I have ever eaten. With a side of - Gambas Al Ajillo My son felt like we ordered too much food, which we did since there were five of us. We left so much food, NOT because it wasn’t great but because I wanted to ensure everyone had dined sufficiently. As in the previous post, please don’t judge me 😂 I’m not a wasteful person. This won’t be a last brunch visit; believe me.