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Best Restaurants for Outdoor Dining in Jeffersontown

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17 restaurants available nearby

A photo of The Village Anchor restaurant
1. The Village Anchor
4.7
Exceptional(3887)
Price: Moderate
• American • Anchorage
Booked 29 times today
The Village Anchor offers a unique setting in Louisville’s east end, both for personal and professional occasions. The Village Anchor Restaurant and Anchor Bar on the main floor bring together stone, red leathers, rich worn velvets, wrought iron, dark woods, Italian appointments, Carrera marble, and the original crimson red beer taps from Churchill Down’s Silks Bar. It offers an upscale-casual, fun environment with an inimitable European flavor and exotic French flair. The lower level Sea Hag Pub offers a completely different look and feel. The “Hag” brings together brick, worn woods, hand-wrought iron, stone, and copper. The 30-foot copper bar with built-in ice troughs chill your favorite brew or wine.Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
A photo of 211 Clover Lane Restaurant restaurant
2. 211 Clover Lane Restaurant
4.8
Exceptional(1180)
Price: Expensive
• Contemporary American • St Matthews
Booked 8 times today
211 Clover Lane is an intimate, hidden gem in the heart of St. Matthews. Using the finest ingredients from local purveyors and fish from both coasts. The menu changes weekly and the wine selections are all boutique. French country decor and beautifully presented dishes are found at 211 Clover Lane.
A photo of Brasserie Provence restaurant
3. Brasserie Provence
4.8
Exceptional(2495)
Price: Expensive
• French • Middletown
Booked 10 times today
Award-winning Brasserie Provence is a local family-owned and operated restaurant offering casual, upscale dining and traditional French cuisine with a South-of-France flair. A large selection of Provençal and classical French dishes expertly prepared by Chef Patrick Gosden and his staff offer something for everyone at an affordable price. Enjoy Southern French wine by the glass, signature cocktails, French, Belgian and local Kentucky beer, and select bottles of wine from Provence and the Pacific Northwest. Ample seating is available in the brasserie-style bar, the warm and inviting dining room, and the seasonal outdoor patio. Parties of six to twelve can be seated at the generously-sized Chef's Table, parties or meetings of up to 40 are accommodated in the Private Dining Room, and the entire restaurant is available for events of up to 200 people. Free parking is available in our spacious lot. Join us Mon-Fri for Lunch and Mon-Sat for Dinner to experience a taste of Provence!
A photo of Bristol Bar & Grille - East restaurant
4. Bristol Bar & Grille - East
4.5
Awesome(818)
Price: Moderate
• American • East Louisville
Booked 1 time today
Our Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT, CURBSIDE PICK-UP AND DELIVERY FROM 11:00 AM to 8 PM Monday thru Thursday, 11:00 AM to 8:30 PM Friday and Saturday, and 3:00 PM to 8:00 PM Sunday. We are also exited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. Certified Bourbon Stewards are on staff to guide diners on selection of Kentucky’s native spirit. Bristol Bar & Grille East is located at 300 North Hurstbourne Parkway, north of Shelbyville Road. Guests can opt to sit in the traditional dining room or the outside patio.
A photo of High Stakes Rooftop Grill restaurant
5. High Stakes Rooftop Grill
4.0
Excellent(99)
Price: Expensive
• American • West Louisville
Booked 10 times today
High Stakes is a modern take on the classic American grill showcasing culinary traditions and flavorsome grilling techniques with a dedication to high-quality ingredients. Paying homage to the come-from-behind winners in life, sports, history, and the arts – celebrating all the unimaginable photo finishes, strivers, and unlikely underdog winners that have made this great country what it is today. Here’s to the winners, the higher the stakes, the more you own that moment in time.
A photo of River House Restaurant & Raw Bar restaurant
6. River House Restaurant & Raw Bar
4.7
Exceptional(7411)
Price: Moderate
• Seafood • Downtown Louisville
Booked 49 times today
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!
A photo of Le Moo restaurant
7. Le Moo
4.6
Exceptional(5762)
Price: Expensive
• Steakhouse • Highlands - Bardstown Rd / Taylorsville Rd
Booked 46 times today
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
A photo of Porcini restaurant
8. Porcini
4.8
Exceptional(2852)
Price: Expensive
• Italian • Frankfort Ave - Crescent Hill
Booked 31 times today
Established in 1992, Porcini is an independent, award-winning restaurant located in the Historic Crescent Hill neighborhood of Louisville, Kentucky. We specialize in Northern Italian cuisine, excellent service, and offer an extensive selection of fine wines, bourbons, and signature cocktails. Over the last 30 years, we have been privileged to be a part of so many great memories here in our dining room, bar, private dining room, and patio. * For Parties of 6 or more, Please Contact the Restaurant to make a Reservation
A photo of Guacamole Modern Mexican restaurant
9. Guacamole Modern Mexican
4.8
Exceptional(1787)
Price: Moderate
• Mexican • East Market St - NuLu
Booked 37 times today
Guacamole Modern Mexican is Louisville’s destination for authentic Mexican cuisine with a modern twist. Our award-winning chefs have created a menu that typifies the best of Mexican food and cocktails while still bringing their own inimitable style and personality to the plate and glass. Immerse yourself in the ambiance of our one of a kind restaurant featuring handcrafted cocktails, fresh ingredients, and contemporary vibes.
A photo of Lou Lou on Market restaurant
10. Lou Lou on Market
4.6
Exceptional(696)
Price: Moderate
• Cajun • East Market St - NuLu
Booked 24 times today
A walk down Bourbon Street in NuLu! An eatery serving Southern Cuisine, incorporating influences from New Orleans & Italy. Two areas for outdoor dining, two levels of inside dining, private rooms, and a hidden underground Bourbon Lounge called Stave.

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