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Best Restaurants for Outdoor Dining in Kenner

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3 restaurants available nearby

A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(852)
Price: Expensive
• American • Mid-City / City Park
Booked 107 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Vessel NOLA restaurant
4.3
Awesome(2582)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 25 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Toups Meatery restaurant
4.7
Exceptional(2426)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 15 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

See what locals rave about

From verified diners like you
From verified diners like you
  • Deevip
    Chicago / Illinois •39 reviews
    5.0
    Dined 1 day ago
    This was our second visit to Shaya...and just like our first visit, we loved our meal. We enjoyed three of the dips: Babaganoush, Ikra, and another that had anchovies. They were all amazing! Of course, the fresh, warm pitas would make anything taste yummy! Next we had the hummus with fried chicken. It was good, but wish we had gotten the hummus with lamb ragu which we had last time and it was truly outstanding. We enjoyed a salad, that could have been cut up a bit more. It was sort of messy to get onto your plate and eat. It was good, but nothing special. Finally we enjoyed the hanger steak and potatoes. Delicious! Tender. Juicy. Just really good. They have great wine selections and the service was appropriately attentive without being annoying. We will definitely return if we come back to NOLA.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Javier
    Orange County •1 review
    5.0
    Dined 2 days ago
    Quiet and intimate atmosphere and a peaceful and slow surrounding neighborhood. Everyone was friendly and insightful and the food was amazing. Lowcountry Shrimp and grits 10/10 Waffle Du Jour 8/10 (super sweet but I know some folks go for that so may be 10/10 for you!)
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Ralph
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 3 days ago
    Vessel is absolutely amazing. We went for my friend's birthday and the staff went out of their way to make sure everything was perfect. We started with the fish dip and calamari and for our Entress we had the seared scallop risotto and seafood pasta. For dessert we had the bread pudding. The cocktails were equally amazing. Everything was exceptional from start to finish! We are planning to come back for brunch this weekend.
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.3
  • Emily
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    Great atmosphere, lunch was delicious! Waitress was courteous and attentive to our table.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
  • Marty
    Houston •1 review
    5.0
    Dined on 14 Nov 2024
    The redfish was the best I’ve had in NOLA up to this point. Brussel sprouts were delish along with the pork belly. Bread pudding with the English toffee was incredible. Services top notch. A very good culinary experience.
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.6
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