Best Restaurants for Outdoor Dining in Mid-Wilshire
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- €25 and under
- €26 to €42
- €42 and over
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164 restaurants available nearby
Booked 54 times today
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 31 times today
Booked 58 times today
Booked 76 times today
Booked 76 times today
Booked 130 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TterryNew York City •1 review5.0Dined 2 days agoOverall lovely experience- atmosphere and service especially.More infoLa BohemePrice: Moderate• American• West Hollywood•4.7
- CChristinaMinneapolis - St. Paul •1 review5.0Dined on 25 Dec 2024Loved the Christmas Eve tasting. Each dish was the star of its own act....I really couldn't pick out a favorite. I love all the flavors and the architecture is so captivating. I felt transported to a different world for one night for a very special foodie experience. Thank you for making this so special for me and my family.More infoMeteoraPrice: Very Expensive• Californian• Hollywood•4.7
- TTonyLos Angeles •6 reviews5.0Dined on 25 Dec 2024We go here for my wife's birthday which is on Christmas Eve. Not many places are open then and we really like the food and hospitality of AOC. Even though they don't take requests, they had a nice table for us indoors. It made it extra special to have carolers as well.More infoAOC - 3rd StreetPrice: Moderate• Californian• Beverly / Fairfax / La Brea / Third St.•4.7
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined on 24 Dec 2024Wow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EEuniceLos Angeles •25 reviews5.0Dined on 19 Dec 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6