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Best Restaurants for Outdoor Dining in Palisades Northwest

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127 restaurants available nearby

A photo of Bistro Aracosia restaurant
4.8
Exceptional(2719)
Price: Moderate
• Afghan • Palisades Northwest
Booked 20 times today
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19545)
Price: Expensive
• Mediterranean • Penn Quarter
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34505)
Price: Moderate
• American • Foggy Bottom
Booked 316 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Claudio's Table restaurant
4.7
Exceptional(335)
Price: Moderate
• Italian • Palisades Northwest
Booked 23 times today
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.
A photo of Tabard Inn restaurant
4.6
Exceptional(3839)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 47 times today
We're happy to offer a $80/per person chef-curated prix fixe to celebrate Valentine's Day with your special someone. The full menu can be found below. We will not be offering our normal dinner menu on that day.Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of FIG & OLIVE DC restaurant
4.5
Awesome(2712)
Price: Expensive
• Mediterranean • Downtown
Booked 8 times today
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
A photo of Iron Gate restaurant
4.7
Exceptional(3036)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 20 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13883)
Price: Moderate
• American • Georgetown
Booked 155 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of The Pembroke restaurant
4.6
Exceptional(1989)
Price: Expensive
• Global, International • Dupont Circle
Booked 60 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Dauphine’s restaurant
4.6
Exceptional(1427)
Price: Expensive
• Contemporary American • Downtown
Booked 27 times today
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • Samuel
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    Food and cocktails were great!!! Highly recommend to anyone, the dishes were not only good - they were delicious. The type of dishes you look back too and remember when comparing to other restaurants as some of the best. The service provided was also great!
    More info
    FIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown
    4.5
  • StevenVIP
    Utah •8 reviews
    5.0
    Dined 2 days ago
    I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • WayneVIP
    Washington, D.C. Area •6 reviews
    5.0
    Dined 3 days ago
    Food was wonderful. Came out in a timely fashion, hot and flavorful.
    More info
    Bistro AracosiaPrice: Moderate• Afghan• Palisades Northwest
    4.8
  • PatrickVIP
    Washington, D.C. Area •7 reviews
    5.0
    Dined 3 days ago
    Claudio's Table is an Italian restaurant in the Palisades neighborhood of Washington, DC at 5441 MacArthur Blvd. It is owned by the fantastic Chef Claudio Pirollo, who also owns the French-Belgian bistro Et Voila. Claudio's Table serves great Italian cuisine, including pasta, meat, fish and pizza. I have eaten almost everything on the menu and love it all. The restaurant also has a great wine list and cocktails. Claudio's is known for its lively and cozy atmosphere. It is a very popular spot for lunch and dinner. We like sitting at the bar where you get to talk with patrons from the neighborhood and get fantastic service. Additionally at the bar, you can catch a glimpse of Chefs Claudio and Stephane preparing exquisite dishes. The staff provides excellent service with charm. The food is delicious! Claudio's is a neighborhood gem! Patrick
    More info
    Claudio's TablePrice: Moderate• Italian• Palisades Northwest
    4.7
  • Ina
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    Attentive staff, and knowledgeable about my dietary requirements. Good timing. You don't have to wait too long for your food, but they are also not that speedy that you feel rushed. Delicious food (we had the Honey thyme spatchcock chicken, and, Yankee pot roast).
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.6
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