Best Restaurants for Outdoor Dining in Plainfield

We enjoyed our Valentine’s Day at Gibsons! The food and drinks were excellent and the staff was kind and helpful. We would have preferred to sit in the main eating rooms. We were in a separate space that appeared to be a temporary space for Valentine’s Day. It did not feel as comfortable and it was very cold when guests would enter/exit the restaurant. However, it did not ruin the experience and we will come back because of the food and excellent service!

Really enjoyed our valentines dinner at Basils. We were seated on time and our server was attentive. Service was a little slow but this was not a problem as we were not in a hurry and didn’t want to feel rushed. Saganaki appetizer, two orders of lollipop lamb chops and lemon chicken were all excellent. Cocktails were good as well. Thank you for another great dinner.

As always, the service was outstanding even though they were crazy busy. The manager was very gracious about accommodating a table request we had. My steak was a little overdone but they handled it right away. Food is expensive but really good. It was noisier than normal but that was expected given that it was Valentines Day !

Our server Hector completely ignored us once he took our order. We had to beg for water & coffee refills. Our plates sat on our table for an extremely long time until the busboy took pity on us & brought us containers for our leftovers. I frequent this restaurant approximately once every 6 weeks. I’ve had Hector at other times & his service was good Next visit I will ask not to be in his area

we love to eat here at Meson Sabika. It reminds us of our time in Spain. The staff are very pleasant and the food is just outstanding. I only had one issue and that was the time it took to get our table. The seating is heavy 2 person seating so 3 or 4 or more takes time to get the tables. we must have had 5-6 other couples get their seats before us as we stood there for 15 minutes. We were a party of 3 and had used Open Table to make the reservation. Other than that, love the food, the people and the experience.