Best Restaurants for Outdoor Dining in Sahuarita
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
10 restaurants available nearby
Booked 3 times today
Price: Moderate
• Italian • Downtown Tucson
Booked 5 times today
Booked 16 times today
Booked 21 times today
Booked 27 times today
Booked 5 times today
Booked 15 times today
Price: Moderate
• American • Midtown
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNicholasNew York City •1 review5.0Dined 1 day agoThis might be the best restaurant I ever ate at ever. Was so unique, taste so amazing. It's definitely on the side of fine dining. Service was great! It did cost a bit but the totally worth the experience. I also proposed to my now fiance here at night was totally a romantic feel. Seriously 10 out of 10 in my opinion.More infoMaynardsPrice: Expensive• Contemporary American• Downtown Tucson•4.6
- LLoriVIPTucson •13 reviews5.0Dined 2 days agoFood was amazing but the wait time for your food to be served was unexceptable. Had reservations for 11:15am on a Sunday and did not have food on our table until 12:15. We had tickets to the Nutcracker ballet at 1pm and barely made it on time.More infoNook - TucsonPrice: Moderate• Contemporary American• Downtown Tucson•4.7
- KkaeliaTucson •4 reviews5.0Dined 2 days agoEverything came out in a timely manner, my mom and I got our drinks at the same time and it was really nice. They didn’t have the original dish that I had ordered but I was suggested a few different options and I went with the fired chicken which I had before and the manager took care of the mixup. I love coming here with my family just know when you go in the evening hours there may be some live music which definitely adds to the noise. But everything is always so good!More infoCulinary Dropout - TucsonPrice: Moderate• American• Midtown•4.3
- LLorianTucson •1 review5.0Dined 4 days agoOur waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.7
- FFrankVIPTucson •182 reviews4.0Dined 4 days agoThe ricotta toast is still one of our very favorite dishes in Tucson! My rigatoni was equally delicious, great dinner!More infoReilly Craft Pizza & Drink - DowntownPrice: Moderate• Italian• Downtown Tucson•4.7