Best Restaurants for Outdoor Dining in Mission Hills
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
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Areas
Top Rated
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Seating options
Award-winning
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90 restaurants available nearby
Booked 4 times today
Booked 51 times today
Booked 78 times today
Booked 64 times today
Price: Very Expensive
• Contemporary French / American • Downtown / Gaslamp
Booked 41 times today
Booked 49 times today
Booked 68 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCedricSan Francisco Bay Area •1 review5.0Dined 1 day agoThe duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experienceMore infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- KKennethBaltimore / Maryland •1 review5.0Dined 1 day agoFood and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.7
- DDavidSan Diego •1 review5.0Dined 2 days agoGreat customer service. The waiter and host made us feel like home. I had an excellent impression with my date. Thank you!More infoTahona BarPrice: Moderate• Mexican• Old Town•4.5
- JJoeOrange County •1 review5.0Dined on 15 Dec 2024Jack and Guilios is our favorite restaurant for a special occasion. Have been coming here for about 25 years. Great food and great service.More infoJack & Giulio's Italian RestaurantPrice: Moderate• Italian• Old Town•4.7
- PPATLos Angeles •7 reviews5.0Dined on 7 Dec 2024When we got there, they brought the 3 of us to what we thought was the back room... no one in it but us... it WAS 5:45. We were mistaken... by the time we had finished our food, the place was packed... We started with Margaritas, GF had a cucumber one, the Cadillac with a mini Gran Marnier bottle stuck upside down in it... Novel and you DID get enough... The bartender made a GREAT Cadillac and I asked for extra salt... and he was the ONLY one out of the many that actually gave me extra salt... 3/4 " around the lip of the glass... The Online Menu had a Short Rib Burrito, but the Chef changes the menu and it wasn't there. On the waiter's suggestion, I had him ask the Chef if he would make it for me... and the Chef said Yes,... Well, to sum it up... Great food, Great drinks, Great Service, and a Great Chef made for (you guessed it) A GREAT EVENING !!!More infoPuesto at the HeadquartersPrice: Expensive• Mexican• Downtown / Gaslamp•4.6