Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Best Restaurants for Outdoor Dining in Sammamish

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

4 restaurants available nearby

A photo of El Encanto restaurant
4.7
Exceptional(421)
Price: Expensive
• Mexican • Kirkland
Booked 17 times today
El Encanto is the latest restaurant to join Carillon Point, from the group that brought you Cantinetta and COMO. Enjoy Chef Gabriel's elevated Mexican menu featuring recipes passed down through generations. We offer two semi private dining tables that come with their own patio (weather permitting), available to book via email. Expansive outdoor dining and lounges overlook Lake Washington, which will be on a first come, first served basis. Come enjoy the gorgeous PNW with us, a margarita and your new favorite Mexican dishes!
A photo of Allister restaurant
4.5
Awesome(176)
Price: Expensive
• Contemporary American • Mercer Island
Booked 25 times today
Bringing people together and building community through food, allister is a neighborhood restaurant and cocktail bar located in beautiful Downtown Mercer Island, Washington. We offer simple American cuisine with an emphasis on Northwest seasonal ingredients, inspired by French and Asian influences. Our bar features Classic craft cocktails, well-curated list of wines, NA beverages, and a selection of local and Nationally brewed beers.We look forward to serving you soon!
A photo of Anthony's HomePort - Kirkland restaurant
4.7
Exceptional(3048)
Price: Moderate
• Seafood • Kirkland
Booked 51 times today
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
A photo of Ristorante Paradiso restaurant
4.9
Exceptional(1303)
Price: Moderate
• Italian • Kirkland
Booked 23 times today
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lianna
    Seattle / Eastern Washington •1 review
    5.0
    Dined today
    Absolutely perfect experience. Good was amazing and the staff was above and beyond!
    More info
    SerafinaPrice: Expensive• Italian• Lake Union / Eastlake
    4.7
  • Sam
    New York City •1 review
    5.0
    Dined 1 day ago
    Fantastic staff and incredible food with a beautiful view
    More info
    Salty's on Alki BeachPrice: Expensive• Seafood• West Seattle/Alki
    4.8
  • AlexVIP
    Seattle / Eastern Washington •8 reviews
    5.0
    Dined 2 days ago
    I consider myself a pretty hard-core "foodie", and Terra Plata is my favorite restaurant for great food, great service, and great vibes in Seattle. Tonight we had a group of 13 for dinner before a show at the Paramount Theater. Our server was attentive and did a perfect job of pacing tje food to get us out the door at the preferred time. I let him choose our courses, and he wisely asked questions around the table about preferences and restrictions before sending out an amazing selection. The food was stellar, as is the norm for Terra Plata. After we finished, I had THREE of my guests come to me to tell me that it was one of the best meals they had ever eaten. Terra Plata really is that good! The Brussels sprouts are a personal favorite and everyone agreed that they were amazing. But there wasn't a single dish that was less than a 5/5 experience. Other highlights were the confit lamb riblets, beef cheek gnocchi, and blistered shishito peppers. If you go to Terra Plata as a group, try ordering family-style so you can taste more options.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.6
  • mark
    1 review
    5.0
    Dined 2 days ago
    We had a wonderful experience and great food at the pink door!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Walter
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 6 days ago
    Food was amazing and they have a large variety of wines to pair with it.
    More info
    Barking FrogPrice: Very Expensive• Northwest• Woodinville
    4.8
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo