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Best Restaurants for Outdoor Dining in Spring Valley

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35 restaurants available nearby

A photo of Mon Ami Gabi - Las Vegas restaurant
4.7
Exceptional(39013)
Price: Expensive
• French • Paris Hotel and Casino
Booked 456 times today
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
A photo of Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas restaurant
4.3
Awesome(2440)
Price: Moderate
• American • The Linq
Booked 40 times today
**For parties of 14 or more please call (866)733-5827 to reserve**Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine. It features bold flavors and unique twists on traditional dishes. Open Sunday through Thursday 10am until 11pm. Friday and Saturday from 10am until 11:30pm. The restaurant offers a delicious food menu including an extensive variety of burgers, wings, tacos, small bites and shareable food items.The 6,500 square-foot space boasts a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, UNLV.
A photo of Sparrow + Wolf restaurant
4.7
Exceptional(2818)
Price: Expensive
• American • Chinatown
Booked 44 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Alexxa's restaurant
4.6
Exceptional(9117)
Price: Moderate
• Cocktail Bar • Paris Hotel and Casino
Booked 156 times today
Located in the heart of the Strip at Paris Las Vegas, Alexxa’s offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the ideal location for breakfast, lunch, dinner and late-night dining in our fabulous lounge with hand-crafted cocktails, live music and a vibrant atmosphere for all occasions. The menu focuses on dishes made from fresh, quality-sourced ingredients.With a comprehensive beverage program developed by sommelier and beverage director Troy Kumalaa, Alexxa’s offers wine and beer sourced from around the globe.
A photo of Border Grill – Mandalay Bay restaurant
4.4
Awesome(5654)
Price: Moderate
• Mexican • Mandalay Bay Resort
Booked 64 times today
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
A photo of FUHU - Resorts World Las Vegas restaurant
4.6
Exceptional(1104)
Price: Very Expensive
• Contemporary Asian • The Strip
Booked 15 times today
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
A photo of Summer House - Las Vegas restaurant
4.7
Exceptional(809)
Price: Moderate
• American • Spring Valley
Booked 76 times today
Discover Summer House, located at the new Durango Casino & Resort in Southwest Vegas. Chef Ben Goodnick’s California-inspired menu shines with seasonal specialties, artisanal pizzas, and fresh antipasti. Choose from indoor or outdoor seating and soak up the West Coast ambiance with beach house décor, open-air skylights, water features, and vibrant greenery. For reservations for 9 or more, email shlvparties@lettuce.com. Enjoy carryout, delivery, or stop by The Cookie Bar for oversized cookies and other sweet treats.
A photo of Kona Grill - Boca Park restaurant
4.3
Awesome(2470)
Price: Moderate
• Contemporary American • Summerlin
Booked 14 times today
Welcome to Kona Grill at Boca Park. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of Spago - Bellagio restaurant
4.7
Exceptional(912)
Price: Very Expensive
• American • The Strip
Booked 14 times today
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
A photo of Honey Salt - Las Vegas restaurant
4.6
Exceptional(3916)
Price: Expensive
• American • Summerlin
Booked 59 times today
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jillvip
    Chicago / Illinois •20 reviews
    5.0
    Dined 2 days ago
    Great experience. We were greeted by our very friendly server, Fidel. I enjoyed a blood orange margarita. The chips and 3 salsa was well worth the $5. The chicken poblano torta and the Mexico City torta were very good. I would recommend this restaurant.
    More info
    Border Grill – Mandalay BayPrice: Moderate• Mexican• Mandalay Bay Resort
    4.4
  • joannavip
    Washington, D.C. Area •115 reviews
    5.0
    Dined 2 days ago
    Sparrow+Wolf's one-night-only Thanksgiving Day menu - four courses, 11 dishes, for $88 + 20% autograt + tax! Difficult to pick out a favorite out of the multitudinous offerings; if forced, the foie gras stuffing and the duck breast carpaccio, but all were intensely flavorful. Bountiful too, had a lot of takeaway from the main course onward; food held up as leftovers. There was also a special cocktail menu; tried all three of the $16 alcoholic choices. Creative, all sippable, using unusual (to me) ingredients like yam-infused vodka or black pepper syrup. A true brobdingnagian feast! Service: Delightful from Amy and Cami! Atmosphere: Place was packed and loud; bar was a bit cramped, especially when the food really started to roll out, a jenga exercise getting all of the bowls, plates, and pans into as narrow a spot as possible. Value: Immense.
    More info
    Sparrow + WolfPrice: Expensive• American• Chinatown
    4.7
  • Kimberly
    Las Vegas •3 reviews
    5.0
    Dined 3 days ago
    Thanksgiving dinner was really good! The portions were big & the food was great! The dessert was outstanding! I forgot to get a picture of the desert before I ate on it & took it home. But it was a pastry show! We bought a Golden Monkey” tequila drink! It was sooo big, there was no way to finish it! We had to get togo containers for everything! 🦃🍁👍
    More info
    Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las VegasPrice: Moderate• American• The Linq
    4.3
  • Christina
    San Francisco Bay Area •7 reviews
    5.0
    Dined 3 days ago
    We had a reservation and we’re seated promptly. Hostess was courteous and friendly, waitress as well. The manager came to check if we were happy with everything and the rest of staff was very nice when we asked for photos. The food was really good and price was reasonable. They gave us a table facing the front window with a view of the Bellagio fountain and we were able to see the water show which was a must!
    More info
    Mon Ami Gabi - Las VegasPrice: Expensive• French• Paris Hotel and Casino
    4.7
  • Jimvip
    Dallas - Fort Worth •22 reviews
    5.0
    Dined 4 days ago
    Nate was an outstanding server...the Snow Crab Omelet was the best ever!!!
    More info
    Alexxa'sPrice: Moderate• Cocktail Bar• Paris Hotel and Casino
    4.6
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