Best Restaurants for Outdoor Dining in Madeira Beach

Everything was perfect for our lunch at The Columbia but the weather—we asked for outdoor seating and a cold wind started just as our food arrived. But the sangria made at the table with fresh fruit and wine was excellent, as was all of the food. Great staff, from the hostess to the wait staff to the parking valet. We’ve now been to all the Columbia restaurants and they do it right! Love their food!

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

Don’t underestimate this Doc Fords location. Nice setting on the water. Music in their patio and with this bra weather — it doesn’t get any better. Food was delicious. I had one of their new menu additions— the pork chop. Large chop and cooked to perfection. My husband had oysters and the Yucatán shrimp. This is his go to and once again it did not disappoint.

We enjoyed a lovely dinner at Dry Dock for Valentine’s Day. The restaurant was busy but the team had everything under control. We were greeted immediately and taken care of promptly at the bar for cocktails as we waited a very short time for our table. Our server was informative and efficient and went above and beyond to make us feel at home and understand the menu. Our food was amazing The snapper served right off the grill and the side veggies perfectly cooked. The jambalaya was piping hot and delicious. No room for dessert this time but the key lime pie was so tempting! 5 ⭐️

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.