Best Restaurants for Outdoor Dining in Cross Plains

Dinner was excellent. Live music was too loud. Hard to have dinner conversation over the music and noise from other tables. Love Buck and Honey’s.

Absolutely wonderful experience. Service was outstanding and food was too! My girlfriend answered I had a great time!

From the fun holiday atmosphere and warm hospitality to the delicious, beautifully plated meal everything added to a memorable evening! Can’t wait to return.

We were exploring this venue for a small upcoming wedding dinner, and noticed how loyal the clientele seems to be from the other reviews. The food was outstanding, and the service perfect. We tried all the things on the menu that we thought might be our selections for our private event, and were not disappointed: 8oz filet mignon, seafood trio, feta stuffed chicken and the pasta with lemon cream sauce. I normally don’t order pasta at a fine dining place, but was checking it out for future vegetarian guests. I had shrimp on top, but it could well have been ordered with chicken or without meat altogether. (In fact we liked it better than the feta-stuffed chicken as a potential chicken dish. It was absolutely scrumptious, and definitely came out of a master chef’s kitchen. There was enough of each dish that we each took home leftovers, and I couldn’t wait to eat mine the next day. Still dreaming about whether I could possibly replicate this pasta recipe at home— I’m going to try!!! It was so good! But that’s not to undercut the other dishes whatsoever, which were our favorites, even better compared with food at some other local award-winning restaurants. The farmhouse is charming and looks just like the pictures. There is a disability ramp to the middle floor dining area and enclosed porch. But it you want the third floor, you’ll have to handle some stairs.

I have known the Von Rutenberg Family for almost 50 years. Each visit to Mariners is not only enjoyable, but nostalgic. Jack and Bill have carried on their parent's legacy and continue to provide a great dining experience. Denny Schackter