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Best Restaurants with Private Rooms in Adams Morgan

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35 restaurants available nearby

A photo of Meze Restaurant restaurant
4.7
Exceptional(743)
Price: Moderate
• Turkish • Adams Morgan
we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people , patio or indoor
A photo of Cranes restaurant
4.6
Exceptional(302)
Price: Expensive
• Spanish • Penn Quarter
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3914)
Price: Moderate
• American • Penn Quarter
Booked 74 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Equinox - DC restaurant
4.7
Exceptional(3439)
Price: Expensive
• Contemporary American • Downtown
Booked 4 times today
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3792)
Price: Expensive
• American • Penn Quarter
Booked 48 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Hen Quarter Prime restaurant
4.4
Awesome(100)
Price: Expensive
• Southern • Washington
Booked 8 times today
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
A photo of Yardbird Table & Bar - Washington D.C. restaurant
4.5
Awesome(2455)
Price: Expensive
• Contemporary Southern • McPherson Square
Booked 49 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Cafe Berlin restaurant
4.7
Exceptional(2323)
Price: Moderate
• German • Capitol Hill
Booked 8 times today
Café Berlin has been serving authentic German cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as Biergarten for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers and wines.
A photo of Del Frisco's Double Eagle Steakhouse - DC restaurant
4.5
Awesome(4171)
Price: Very Expensive
• Steakhouse • Downtown
Booked 33 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of Gerrard Street Kitchen restaurant
4.2
Awesome(262)
Price: Expensive
• Global, International • Dupont Circle
Booked 9 times today
Gerrard Street Kitchen now offers breakfast, brunch and dinner. Our menu features global cuisine favorites such as Paratha Tacos, Korean Crispy Chicken Wings and an extensive raw bar menu. Enjoy a signature cocktail and end your meal on a sweet note with our dessert menu.We offer a full wine list, as well as a great selection of craft beers.Enjoy in the comfort of our intimate booths, in our cozy terrace by the firepit, or in our private dining room that accommodates private parties. We look forward to welcoming you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Irene
    Virginia •2 reviews
    5.0
    Dined 2 days ago
    Everything we had was really good! They were busy and still all of our food was cooked perfectly and no long waits for the food!
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.5
  • JudithVIP
    Washington, D.C. Area •40 reviews
    5.0
    Dined 3 days ago
    We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined 7 days ago
    There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.
    More info
    Equinox - DCPrice: Expensive• Contemporary American• Downtown
    4.7
  • DavidVIP
    Washington, D.C. Area •12 reviews
    5.0
    Dined on 18 Dec 2024
    Super fun!!!Great tapas!! Excellent service. THe shrimp tempura and the mushroom soy glaze is yummy. The basque cheesecake a perfect ending. Run don’t walk.
    More info
    CranesPrice: Expensive• Spanish• Penn Quarter
    4.6
  • Lisa
    Baltimore / Maryland •5 reviews
    5.0
    Dined on 18 Oct 2024
    One of our favorite places to eat when in DC! Great food and super friendly and attentive staff.
    More info
    Meze RestaurantPrice: Moderate• Turkish• Adams Morgan
    4.7
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