Best Restaurants with Private Rooms in Chinatown

Food and service great. Coed bathroom awkward. :/

We had a fantastic meal at the Las Vegas Peter Lugers. It is a beautiful restaurant. It brings back the feel of the original Peter Lugers in Brooklyn , where we have eaten many times. The dark wood and elegant lighting make you feel like you’ve stepped back into a more gracious time. The service was impeccable. Gee and Nigel were there to meet our every need. They were so personable and welcoming as well. The food was outstanding. The famous steak was cooked to perfection. It was a juicy medium rare. The seasoning was subtle but burst in your mouth. It was everything we remembered from Brooklyn, and more. The salmon was flaky and tender. We started with the tomatoes with Peter Luger sauce. You will never find such gorgeous huge tomatoes anywhere. And the sauce is so delicious and a unique blend of flavors. We also got the German fried potatoes and creamed spinach. Both were beautifully prepared. The whole meal was wonderful. We had dreamed of returning to Peter Lugers and now we definitely will again. A must visit in Vegas for sure.

Best meal of my life, wish I lived in Las Vegas so I could eat here every month! Each course was creative, well-balanced and delicious, with unique wine pairings. The service was friendly and extremely attentive. We will definitely return as soon as possible.

Cannot say enough great things about our dining experience. Our server, Catalina, was very friendly and knowledgeable about the menu. She made sure the food was timed perfectly to give us the best dining experience. Highly recommend the King Crab cooked dish and the liquid olives (if you like olives).

Extraordinary experience with outstanding, attentive service. An experience to behold. Watching the kitchen staff meticulously prepare a wide array of diverse courses is fascinating— and the taste- exceptional. Everyone should experience Kaiseki at this level at least once in their their lives to appreciate the skill, art, and craftsmanship that goes into every dish. Chef Azeuchi is a master. If you are hesitant about the price, think about it as dinner and a show— because it is— and one you won’t soon forget.