Best Restaurants with Private Rooms in Downtown / Sobro

Best Waygu filet with the roasted garlic! Wife enjoyed the risotto with the sea bass. I'm glad our servers explained that the waygu lagensa is more of an appetizer and not an entree even though my personal opinion the bread it could be. The cheese potatoes and creamed spinach is superb sides as well. The steak was top 3 from Jeff Ruby and Peter Lugers.

They took great care of us for our Valentine’s Day dinner. Food was great, and the vibe was so cool!

Bob's Steak House is hands down one of the best steakhouses I've ever been to! From the moment we walked in, the atmosphere was warm and inviting, with top-notch service that made us feel right at home. The steak? Absolutely phenomenal—cooked to perfection, tender, and packed with flavor. You can tell they use only the highest quality cuts. The sides were just as impressive, especially the [insert favorite side dish], which was the perfect complement to the meal. To top it off, the dessert and drinks were outstanding, making the entire experience flawless from start to finish. If you're looking for a place that delivers excellence in both food and service, Bob's Steak House is it. Highly recommend!

The staff are some of the most amazing people I’ve seen work as a team. I’ve dined many places & worked in a lot of kitchens myself. They are so graceful, well paced, & friendly! The communication between them seems so smooth & the food was plated at our table quickly. The quality of the dishes were spectacular! I got the special of the day(scallops, lobster bisque risotto, & brussel sprouts) & my boyfriend had lasagna. We truly had a wonderful experience! We will be back to dine with you again no doubt! Thank you so much!

My wife and I had a wonderful experience at Etch!! The service was top notch, the food was delicious and presented exquisitely! The server knew the food and drink menu so well! They were very accommodating to my wife's gluten free needs. The red wine from Greece was amazing!! We enjoyed the cauliflower appetizer, gluten free bread rolls, Etch salad. And for the main course we had the Port and Filet, with a side of brussels sprouts. The banana flavored ice cream was delicious, being very light on the banana flavor. I hope to return soon.