Best Restaurants with Private Rooms in La Palma

We went to celebrate my girlfriends birthday on Christmas Day. I had made reservations in advance and asked for a romantic table for two seated next to each other. It was quite busy and we were twenty minutes early. The host told us that our table would be ready at our reservation time so we went to wait at the bar. The staff was extremely helpful and kind even though it was very busy. The host came and took us to our table right on time. I couldn’t have been happier a private table that sat four so we were able to sit next to each other. Our server Tyler was exceptional!!! He knew the menu well and answered all of our questions. We started off with the Kumiai oysters, delicious. We enjoyed our wine and warm bread and butter. For our entrees we each had the 8oz. Filet Mignon and added the Australian Lobster tail. Everything was cooked to perfection. Then Tyler brought my girlfriend a delicious dessert on the house for her birthday. We enjoyed our celebration and couldn’t have been happier.

Amazing creative food! Great service (Sue is awesome). Tangerine adds an automatic 18% gratuity which in our case was definitely justified because our server was great and I even added extra tip but gratuity should be left to the diners’ discretion based on their experiences with the server. Also the hotel have the restaurant validate parking for only two hrs which is inadequate between finding parking, walking in, walking out, finding the car, reaching the exit, and a leisure holiday meal. Should be able to get validation for three hours at least. Otherwise the food is delicious and creative. The salads are absolutely amazing. Our second Christmas there and will be back

The most amazing Indian food EVER. THE Christmas cauliflower dish is a must The staff is warm and welcoming

How phenomenal to have such authentic Spanish food in Anaheim designed by a world famous chef.

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!