Best Restaurants with Private Rooms in Madeira

Thank you for the hostess and server for being so kind and gracious!!

All our dinners were delicious. Service was excellent. Cozy festive atmosphere. Enjoyed a great evening with friends.

This is my 2nd visit to Alcove. They do a great job of making great food without being pretentious. The menu is varied in that you can spend a little more money, but also have a tasty sandwiches. This meal pleased all - dad with steak frites (a perfect med rare!), massive chicken sandwich and cod sandwiches for the kids, and a lovely chicken with pumpkin gnocchi for the Mrs. These were enjoyed by all. Dessert was cheesecake and chocolate cake were very good and just the right size. I don't want to forget about the "... by MadTree" part - the drinks and cocktails are anchored by MadTree craft beer as well as Sway. I went with the classic Identity Crisis and Holly Days. The kids loved their mocktails. The cocktail look great and perhaps next time I will venture that way.

I was very impressed with my entire evening at the National Exemplar. Our server, Stephen, could not have been more polite, knowledgeable and welcoming. Th Pork Tornado entree was absolutely delicious...melt in your mouth delicious. And the vibe was so festive right before the holiday...it was perfect.

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.