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Best Restaurants with Private Rooms in Sonoma

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3 restaurants available nearby

A photo of El Dorado Kitchen restaurant
4.7
Exceptional(5478)
Price: Moderate
• Californian • Sonoma
Booked 20 times today
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
A photo of Bistro Don Giovanni -- Napa restaurant
4.7
Exceptional(9660)
Price: Expensive
• Italian • Napa
Booked 103 times today
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
A photo of The Q Restaurant & Bar restaurant
4.6
Exceptional(1042)
Price: Expensive
• American • Napa
Booked 4 times today
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will find us on the Main Street corridor at 1313 Main Street. We offer dining options; indoors, a lively bar, the patio and a private dining room. Service is under the helm of Kelly Sherman, veteran restaurateur, Operating Partner and General Manager. Food is orchestrated by Chef de Cuisine Pablo Cerano, featuring American fare; Southern Fried Chicken, Fish, Steak & Chops, Salads, Sandwiches and Memphis Style Barbeque. Look for seasonal favorites such as Beef Brisket Pho, Chicken Pot Pie and Stone Crab Bar Manager Savannah Barto entices with Seasonal craft cocktails, now featuring Frozen Mai Tais!Private rooms and catering are available. We offer to-go via Chow Now.Outdoor dining is available on our patio. Please note that reservations are subject to change based on daily weather conditions.

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