Best Restaurants with Private Rooms in The D Hotel & Casino

I had a wonderful meal at Scotch 80 Prime. I ordered the Wagyu bites, shrimp toast, scallops the butterscotch creme brulee, and the sticky toffee pudding. This meal was on of the highlights of my trip! Everything tasted delicious, and I wish I could have the deserts all over again. The service staff was well mannered and polite, as well as attentive to making sure my glass stayed full. If I am in Vegas again, I will skip the restaurants on the strip and make it a point to dine here again.

The Ramen was truly fantastic and lived up to their reputation. Every server was incredibly friendly and made us all feel very welcome. All three different ramens we got were top notch in their own way and I’m looking forward to going back.

We had a 5:30 reservation on Christmas Eve, were greeted warmly by everyone, and were seated immediately. I haven't been to Vegas in over 30 years and was surprised to see how many fine restaurants are essentially in malls and casinos. Bazaar Mar is beautifully appointed, but I will admit, it took me a while to adjust to the fact that part of my view was of a shopping mall. That being said, our experience was superb. We opted for Jose's Creative Experience at $275 a head, and feel we made an excellent choice. Our waiter John was incredibly knowledgably and enthusiastic. Hubby's cocktail was smoked table side to start our culinary journey. Where to begin? I think there were 14 courses in all. It's hard to pick a favorite, but some highlights.... The Jamón Ibérico was like butter...salty, ham flavored butter! Also LOVED the tempura red snapper, the lobster salad, and the Anchoas Don Bocarte (which was essentially toast slathered with butter and whole anchovies) The pacing was perfect, start to finish we were there for 3 fantastic hours. It was an incredibly creative, memorable meal. Even at $275 a head, we felt we got incredible value. Bravo!!!

We had an excellent meal here last night. From the moment we pulled up to the complimentary valet, we felt welcome and the hospitality was warm and friendly. So many highlights to our meal as well. The service was excellent as our server was very attentive and made sure our food came out at a good pace. They even split our shared dishes for us. The foie gaufrette was outstanding. The foie was cooked perfectly and the torchon was silky smooth and so savory. Our ribeye had this really great seared crust. I was worried that it was gonna be overcooked at first glance, but it was so tender and flavorful. So good. And the sauces for the steak were great. Our favorite was the peppercorn sauce. By the time dessert rolled around, we were too stuffed. But I will definitely try the souffle next time.

We always have great time here. The food and service is spot-on. Really enjoyed meeting the new manager, John. Seems to be very hands-on and cares very much how your experience is.