Best Restaurants for Birthdays in Benjamin Van Clark Park

We had a fantastic dining experience at Cha Bella! From start to finish, everything was exceptional. We began with the focaccia, which was warm, perfectly seasoned, and paired beautifully with the accompanying spread. The grilled romaine salad was a fresh and flavorful twist on a classic, with a delicious char that added depth to every bite. For our entrées, we enjoyed the duck ragu and seared grouper—both were outstanding. The duck ragu was rich and comforting, with tender duck and a perfectly balanced sauce. The seared grouper was cooked to perfection—flaky, moist, and paired with fresh, seasonal accompaniments that elevated the dish. We finished with the key lime pie, which was the ideal sweet-and-tangy ending to our meal. A special thank you to Shawn, our server, who provided warm, attentive service throughout the evening. His knowledge of the menu and friendly demeanor made our experience even more enjoyable. If you’re looking for fresh, locally-sourced cuisine served with care, Cha Bella is a must-visit. We’ll definitely be back!

Amazing place and dinner. Brian our server was outstanding. We even forgot our credit card and extra cash outside of the tip. They kept it for us and Jonathan one of the managers let us know we left it. How amazing is that highly recommend this place

Great experience, our first time in Savannah on Vday and Cindy/Syndi was our waitress. She was fantastic, checked on us and made awesome suggestions for drinks and food. The place was fully booked for the night but still very quiet and intimate. 10/10 would come back. Thanks!

Another wonderful dining experience at the chart house. My wife and I have been coming here for 29 years, and it’s always on the list of “must do’s” when we come to Savannah. Our waitress, Kim, was kind and very attentive. The chef came out and spoke to us about one of their new dishes, which we tried and thought was amazing! It was the chicken sous vide.. Such a wonderful restaurant. We highly recommend the second floor dining room, it has a much cozy or feel than the first floor. 

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!