Best Restaurants for Birthdays in Pico Rivera
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
10 restaurants available nearby
Booked 11 times today
Booked 4 times today
Price: Very Expensive
• Afternoon Tea • Pasadena
Booked 19 times today
Price: Moderate
• American • Monterey Park
Booked 23 times today
Booked 9 times today
Booked 7 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAndreaLos Angeles •2 reviews5.0Dined 3 days agoIt was our first time there, and it will not be our last. The food was phenomenal. The handmade pasta was superb. Excellent cocktails, too. Our server, Jonte, was gregarious and so engaging. Can't wait to go back, and also to take the pasta making class!More infoRossobluPrice: Expensive• Italian• Downtown•4.6
- BBlancaLos Angeles •2 reviews5.0Dined 4 days agoI had an amazing experience Eduardo our server was absolutely amazing! He helped me celebrate my sister’s birthday was checking up on us constantly just amazing service!More infoLos Amores de Julia - Pico RiveraPrice: Expensive• Mexican• Pico Rivera•4.3
- SSharonOrange County •3 reviews5.0Dined 4 days agoI had not been here in several years and was very excited about the changes that have been mode. I will be returning again for sure.More info19SeventyPrice: Expensive• Italian• La Habra•4.6
- AArinLos Angeles •3 reviews5.0Dined on 17 Nov 2024An incredible culinary experience, if you can afford it. $250 for brunch for 2 people. But well worth the splurge. From the quality of the cuisine to the ambiance to the exquisite service, an all around superb once-in-a-lifetime type of experience.More infoThe Lobby Lounge @ The Langham Hotel PasadenaPrice: Very Expensive• Afternoon Tea• Pasadena•4.3
- PPeteLas Vegas •1 review5.0Dined on 15 Nov 2024Great food and service, incredible value for the price as well.More infoStevens Steak & Seafood HousePrice: Moderate• Steakhouse• Commerce•4.2