Best Restaurants for Birthdays in Point Loma

The duck meatballs wasn’t the best , the tomatoes sauce that came with it was just too much and was salty. The shrimp was fabulous, the desert wasn’t too enjoyable, but overall, it was a classy environment with people dressing nice on a Saturday and would definitely go again to try other dishes and for the experience

First time at C-level for a date night! We sat outside at table right next to water. The heaters made it comfortable and it was a beautiful view of the harbor! The server was great-perfect suggestions and attentive at the appropriate times. We had the oysters, artichoke fritters, wedge BLT, and filet. Then, the brownie sundae for dessert! It was all delicious! I will go back for the wedge BLT and sundae alone! It was a great dinner and would defintely recommend!

Superb!!!! From the host to all the waiters to the foods and ambiance, whole experience was spectacular Brought my Godmom (literally my Mom) for very first time as I wanted her to experience the view having meal top of building. She loved it. Food was wonderful. Our host Matthew was fantastic and very personable, and so were the rest of the staff

We had an awesome experience. Ricky did a great job! We had the shishito pepper app with a side of wonton chips. We then ordered the pork belly dinner, scallops dinner, the Asian salad and calamari along with two sides of the wok fried vegetables. All was fabulous! I would order the same meals all over again! We look forward to coming back again.

One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.