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Best Restaurants for Birthdays in The Loop

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22 restaurants available nearby

A photo of Edera Italian Eatery restaurant
1. Edera Italian Eatery
4.6
Exceptional(66)
Price: Expensive
• Italian • Central West End
Booked 38 times today
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
A photo of Charlie Gitto's 'On the Hill' restaurant
2. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7105)
Price: Expensive
• Italian • The Hill
Booked 52 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of The Capital Grille - St. Louis - Clayton restaurant
3. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2072)
Price: Very Expensive
• Steakhouse • Clayton
Booked 74 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Café Napoli restaurant
4. Café Napoli
4.9
Exceptional(2251)
Price: Moderate
• Italian • Clayton
Booked 28 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
A photo of The Crossing restaurant
5. The Crossing
4.9
Exceptional(2550)
Price: Very Expensive
• French • Clayton
Booked 29 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of 801 Fish - STL restaurant
6. 801 Fish - STL
4.6
Exceptional(2150)
Price: Very Expensive
• Seafood • Clayton
Booked 33 times today
801 Fish offers only globally sourced finned fish and crustaceans from the world's most pristine waters. You'll find chef driven cuisine coupled with exemplary service in a sophisticated and modern aquatic atmosphere at the Clayton restaurant across the street from its sister, 801 Chophouse. In addition to our beautiful and social distanced dining room, we offer limited outdoor seating, available on a first come first served basis.
A photo of Frida’s restaurant
7. Frida’s
4.8
Exceptional(188)
Price: Expensive
• Vegetarian / Vegan • University City
Booked 9 times today
Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
A photo of Acero restaurant
8. Acero
4.9
Exceptional(2736)
Price: Expensive
• Italian • Maplewood
Booked 26 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Twisted Tree Steakhouse restaurant
9. Twisted Tree Steakhouse
4.8
Exceptional(5700)
Price: Expensive
• Steakhouse • Kirkwood
Booked 123 times today
Twisted Tree Steakhouse is a great spot for birthdays. As per the reviews, customers have celebrated their birthdays here and have loved the experience. They've been pleased with the service, food, and even the birthday cake! So, if you're looking for a special place to celebrate, this is definitely a good option.
A photo of Madrina restaurant
10. Madrina
4.5
Awesome(391)
Price: Expensive
• Italian • Webster Groves
Booked 35 times today
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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