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Best Restaurants for Business Meals in Battle Ground

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3 restaurants available nearby

A photo of Michael Jordan's Steakhouse-Ilani Casino restaurant
4.7
Exceptional(3339)
Price: Very Expensive
• Steakhouse • Vancouver
Booked 46 times today
**MUST BE 21 AFTER 8PM**Reservations are held for 30 minutes and then cancelled. Steaksmanship - It is the passion and commitment of Michael Jordan's Steakhouse to elevate the food and entire dining experience to the level of his game! A modern American Steakhouse utilizing world class meats and local ingredients with the finest hand-crafted cocktails, wines and craft beers.*Specials subject to blackout on holiday or casino events***No outside food or alcohol is permitted into the restaurant.*****Weekend menus change at 10 PM to a more limited bar menu***
A photo of Line & Lure restaurant
4.5
Awesome(1908)
Price: Moderate
• Seafood • Vancouver
Booked 46 times today
Line & Lure is an excellent choice for business meals. It's highly rated for its professional and attentive service, making it a great spot for meetings. The seafood is sourced at the peak of flavor and served in a nice, quiet atmosphere. Plus, the menu is beautiful and the servers are friendly, making it an enjoyable dining experience.
A photo of Hudson's Bar & Grill The Heathman Lodge restaurant
4.5
Awesome(1309)
Price: Expensive
• American • Vancouver
Booked 36 times today
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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