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Best Restaurants for Business Meals in Bowleys Quarters

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5 restaurants available nearby

A photo of By The Docks restaurant
4.6
Exceptional(1943)
Price: Moderate
• Seafood • Essex
Booked 58 times today
Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. Every sauce, soup and dressing is made from scratch. By The Docks welcomes families and large groups. Make reservations or call ahead for express carry out.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2789)
Price: Expensive
• Italian • Harbor East
Booked 38 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Gunther & Co. restaurant
4.8
Exceptional(2971)
Price: Moderate
• American • Canton
Booked 26 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
A photo of Black Olive restaurant
4.8
Exceptional(3012)
Price: Expensive
• Seafood • Fells Point
Booked 10 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of Angie's Seafood restaurant
4.6
Exceptional(1091)
Price: Expensive
• Seafood • Fells Point
Booked 21 times today
Angie's Seafood is a great spot for business meals. The reviews highlight the excellent service and delicious food, making it a perfect choice for a professional dinner. Plus, it's located in a convenient location with a delivery option for your business. So, whether you're hosting a client or having a team dinner, this place is definitely a winner.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Samantha
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Squid ink pasta was a hit, as was the bolognese and bronzino. The meatball app was delicious. We loved our waitress who helped us pick out wines as - wow, their wine list is extensive/impressive.
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
  • Cynthia
    Washington, D.C. Area •2 reviews
    5.0
    Dined 7 days ago
    Christmas Eve dinner at OEG is a 24-year tradition for my daughter and me. As always, the food was awesome. My daughter and I were quite surprised and disappointed by the lackluster greeting and overall experience when we walked in. The word "dismissive" comes to mind. Because our previous experiences were fabulous, I will look at this visit as a "one-off" one. Merry Christmas and a Happy 2025!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Hasna
    Washington, D.C. Area •3 reviews
    5.0
    Dined 7 days ago
    I went to Bygone for my birthday and I loved it. I will definitely be back. I had the chicken breast, mac and cheese, puree mash potatoes, & the Bygone Buck for a drink ( Moscow mule ). Everything was 10/10 and our waiter was amazing. His drink and menu recommendations were spot on. I believe his name was KC ( not 100% sure ). The restaurant is also BEAUTIFUL and amazing for pictures. I will be back for sure ❤️.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • June
    Baltimore / Maryland •7 reviews
    5.0
    Dined on 24 Dec 2024
    We come back every year for Christmas Eve dinner. We love By The Docks.
    More info
    By The DocksPrice: Moderate• Seafood• Essex
    4.6
  • ZP001VIP
    Washington, D.C. Area •35 reviews
    5.0
    Dined on 23 Dec 2024
    We got reservations on a short notice and was seated promptly for a late-ish lunch. We immediately got water and after a short while some piping hot bread to sop up the olive oil. We shared the kebab platter, humus, scallops, baked eggplant and cheese pied. Everything was delicious - my fave was the luscious eggplant. The kebabs were tender and came with various fresh garnishes and sauces. The scallops were sweet and fresh and perfectly cooked.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
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