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Best Restaurants for Business Meals in Crete

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3 restaurants available nearby

A photo of Maple Tree Inn restaurant
4.8
Exceptional(4701)
Price: Moderate
• Creole / Cajun / Southern • Homewood
Booked 31 times today
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
A photo of Gino’s Prime and Surf - Dyer restaurant
4.7
Exceptional(1290)
Price: Expensive
• Steakhouse • Dyer, Indiana
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
A photo of Fiori Italian restaurant
4.7
Exceptional(602)
Price: Very Expensive
• Italian • Munster, Indiana
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

See what locals rave about

From verified diners like you
From verified diners like you
  • Emily
    New York City •1 review
    5.0
    Dined 3 days ago
    Micheal our server went above and beyond to make my husband and I feel special during a very luxurious lunch to celebrate his 60th birthday. We tried Eve egg luxury bite and loved them all. The wagyu tartar and king crab and potato skin w caviar were our favorites. Oysters were stellar! Beet and apple salad was a refreshing bridge between our small bites and steak with lobster tail. And the au gratin potatoes and mushroom sides were each beyond outstanding.
    More info
    Prime & Provisions SteakhousePrice: Moderate• Steakhouse• River North (Chicago)
    4.7
  • Gayle
    Phoenix / Arizona •13 reviews
    5.0
    Dined 3 days ago
    Service was outstanding, especially considering our reservation was at 9pm and the staff was working the dinner service for many hours. Unbelievably service oriented. Food was exceptional, as always. The place was packed, and as a result the decibel level was high. It was expensive, but we really enjoyed being taken care of on the night before Valentine’s Day.
    More info
    RL RestaurantPrice: Expensive• American• Gold Coast / Streeterville
    4.8
  • Elizabeth
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    The whole experience exceeded our expectations. Joshua, our server, was phenomenal and had great recommendations. The grilled broccolini salad was mind-blowing! The atmosphere within the restaurant was personal and warm. It was not too loud or too quiet. Every table has a gorgeous view of the city and river. Definitely a splurge experience, but so worth it.
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
  • MarcyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Love daisies! The service was impeccable-the food is always a different flavor but one I never knew I NEEDED! The apps, pastas and entrees! Happy to return and I’ll be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • Ryan
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    I took my mom for a Valentine's Day lunch. We went around 3 PM, and even though my reservation was at 3:30 PM the staff were nice enough to let me in. Granted it was a low volume of people eating at the time. We were sat near the windows which added to the ambience of our visit. The music made it feel like we were in an old fancy jazz club. I had the French onion soup and the chicken sandwich while my mom had the Walnut turkey club sandwich. Both sandwiches came with well seasoned fries. The food was delicious and our waitress, Annette, was very attentive and sweet. Overall we had a great experience and would definitely go again. I would highly recommend the Walnut Room.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
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