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Best Restaurants for Business Meals in Downtown St. Paul

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37 restaurants available nearby

A photo of Tullibee restaurant
1. Tullibee
4.7
Exceptional(1420)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 17 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Nolo's Kitchen & Bar restaurant
2. Nolo's Kitchen & Bar
4.6
Exceptional(1108)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 66 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of Manny's Steakhouse restaurant
3. Manny's Steakhouse
4.7
Exceptional(8449)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 75 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Zelo restaurant
4. Zelo
4.9
Exceptional(4079)
Price: Moderate
• Italian • Downtown / North Loop
Booked 67 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
A photo of Murray's Restaurant & Cocktail Lounge restaurant
5. Murray's Restaurant & Cocktail Lounge
4.8
Exceptional(6216)
Price: Very Expensive
• American • Downtown / North Loop
Booked 55 times today
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
A photo of Fogo de Chao - Minneapolis restaurant
6. Fogo de Chao - Minneapolis
4.2
Awesome(5087)
Price: Moderate
• Brazilian • Downtown / North Loop
Booked 127 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of The Capital Grille - Minneapolis restaurant
7. The Capital Grille - Minneapolis
4.9
Exceptional(4716)
Price: Very Expensive
• Steakhouse • Downtown / North Loop
Booked 46 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Oceanaire Seafood Room - Minneapolis restaurant
8. Oceanaire Seafood Room - Minneapolis
4.8
Exceptional(6833)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 35 times today
The Oceanaire Seafood Room in Minneapolis is an ideal spot for business meals. With reviews praising its 'amazing food', 'top notch service', and 'sophisticated space', it's a top choice for a professional dinner. Plus, it's been voted as one of the best seafood restaurants in the country, making it a perfect place for your business associates.
A photo of CRAVE - LaSalle Plaza restaurant
9. CRAVE - LaSalle Plaza
4.5
Awesome(4302)
Price: Moderate
• American • Downtown / North Loop
Booked 37 times today
CRAVE - LaSalle Plaza is a top choice for business meals, as mentioned in several reviews. It offers a varied menu accommodating different dietary preferences, and is particularly praised for its efficient service, perfect for those with events to attend. One reviewer even shared they had 'a nice evening with business colleagues'.
A photo of The Smack Shack restaurant
10. The Smack Shack
4.6
Exceptional(1743)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 31 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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