Best Restaurants for Business Meals in Fullerton

We visited on Christmas Eve so the crowd was expected but overall an amazing experience! The bread with the oil and vinegar dip was so tasty. The added chili flakes gave it more flavor. I ordered the linguini Vongole (I can’t remember the name) and it was so delicious! I wish I had a spoon to drink the remaining sauce! My best friend who is very picky about Italian food loved her dish as well! She had the past with the shrimp and crab. The drinks were good. The tiramisu was excellent. So happy we came here for Christmas Eve dinner. Will definitely go back!

We have been going to Mulberry Street for 40 years, since they originally opened. Last night our meals were superb, the specials of the day were creative and delicious. For the past few years we got bored with their menu, with no creative offerings. Last night for an appetizer we had squash flowers stuffed with ricotta, and lightly fried. They were amazing! One of the specials was Maine lobster over freshly made bucatini pasta with a creamy sauce, it was outstanding! Others in our party had the eggplant parmigiana, which is always great, and the cioppino which was very well prepared with an abundance of seafood. We don’t know if there is a new chef or not, but improvements were definitely noticeable! Even the bread was better…. All 4 of us were very pleased with our meals and the wonderful service we received.

A quiet, romantic atmosphere and the food never disappoint. The lobster bisque is the best I ever had.

A wonderful experience. Christian was a very kind and attentive waiter. We love going at Christmas each year for the Carolers with handbells. Lovely Christmas decorations throughout the whole place. Christmas trees and lights and ornaments. Beautiful. I made our annual reservation for this festive event the first week of November and requested our favorite Clipper Room. The food was delicious as always. The Caesar salad, prime rib, John Dory and the deserts.

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!