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Best Restaurants for Business Meals in Highland Park

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29 restaurants available nearby

A photo of Joseph Tambellini restaurant
4.8
Exceptional(2524)
Price: Expensive
• Italian • Highland Park
Booked 12 times today
Located in Highland Park, Joseph Tambellini Restaurant offers the very best Italian inspired cuisine.Featuring expertly crafted fresh fish, steaks, fresh pasta, traditional chicken and veal dishes.Also beautiful hand made desserts and an extensive Italian and Californian wine list. Owned and Operated by Joseph and his wife Melissa, the staff is dedicated to bringing you an overall exceptional dining experience. Warm, romantic fine dining in the true Tambellini family tradition.*VERY IMPORTANT* FOR FIRST FLOOR SPECIFIC REQUESTS-contact the restaurant by phone to make your reservation. We cannot guarantee First Floor for online reservations. *We will call you the day of your reservation to confirm your reservation so PLEASE HAVE YOUR CURRENT CONTACT INFORMATION IN YOUR PROFILE. IF WE DO NOT SPEAK WITH YOU THE DAY OF, WE MAY NOT BE ABLE TO HONOR YOUR RESERVATION!Outdoor patio, open weather permitting.Price (the average cost of dinner, including one drink and tip): $40 to $75
A photo of Casbah restaurant
4.8
Exceptional(5319)
Price: Expensive
• Mediterranean • Shadyside
Booked 53 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
A photo of SOBA Lounge restaurant
4.7
Exceptional(2851)
Price: Expensive
• Pan-Asian • Shadyside
Booked 34 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.
A photo of ELEVEN restaurant
4.8
Exceptional(6135)
Price: Very Expensive
• American • Downtown
Booked 55 times today
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.
A photo of Meat & Potatoes restaurant
4.5
Awesome(1779)
Price: Very Expensive
• Comfort Food • Downtown
Booked 23 times today
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well. The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
A photo of City Works - Pittsburgh restaurant
4.4
Awesome(985)
Price: Expensive
• American • Downtown
Booked 33 times today
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
A photo of Butterjoint restaurant
4.7
Exceptional(2911)
Price: Moderate
• French American • Oakland
Booked 33 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of The Commoner restaurant
4.6
Exceptional(2389)
Price: Expensive
• American • Downtown
Booked 59 times today
The Commoner in Downtown Pittsburgh is open for business!At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
A photo of Paris 66 restaurant
4.4
Awesome(2195)
Price: Moderate
• French • Shadyside
Booked 12 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
A photo of Eddie V's - Pittsburgh restaurant
4.9
Exceptional(3755)
Price: Very Expensive
• Seafood • Downtown
Booked 100 times today
Eddie V's in Pittsburgh is a fantastic choice for business meals. With its luxurious ambiance and award-winning wine list, it's perfect for special occasions. As one review mentions, 'Had a business dinner In the lounge. The atmosphere was lively with live music that added to the ambiance.' Plus, the reviews rave about the 'excellent service and attention to detail', making it an excellent choice for business meals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Pittsburgh / Western PA •1 review
    5.0
    Dined 2 days ago
    Perfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love it
    More info
    SOBA LoungePrice: Expensive• Pan-Asian• Shadyside
    4.7
  • Timm
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 2 days ago
    My wife and I decided to celebrate her birthday at Eleven. We were not disappointed. Everything was wonderful! We started early with $9 cocktails at the bar. We had Martinis with Plymouth Gin for only $9. They were great! Then we got $9 glasses of wine to take to our table. We ordered oysters to start, and they tasted so fresh, sweet & briny. My wife had the pork chop and I had the radiatori. They were both delicious. Finally, we had the Trio of Ice Creams with very rich & creamy vanilla bean, lavender honey, & maple brown walnut butter. They were all so good. Nick, our server was excellent too. He never rushed us, but he seemed to be always there to ask if everything was OK and if we needed anything.
    More info
    ELEVENPrice: Very Expensive• American• Downtown
    4.8
  • Gary
    Pittsburgh / Western PA •18 reviews
    5.0
    Dined 2 days ago
    All the dishes, from the appetizer, to the salad, to the entree and finishing with the desert, were excellent, as was the service.
    More info
    Joseph TambelliniPrice: Expensive• Italian• Highland Park
    4.8
  • Jared
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 3 days ago
    Everything was great except the lobster bisque. It tasted more like tomato soup. The steak was very good. The waitress was terrific.
    More info
    Meat & PotatoesPrice: Very Expensive• Comfort Food• Downtown
    4.5
  • Nancy
    Pittsburgh / Western PA •1 review
    5.0
    Dined 3 days ago
    The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
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