Best Restaurants for Business Meals in Makawao

We had another very enjoyable lunch at Tommy's. Always a good choice. This time around we enjoyed the char grilled filet mignon salad and we shared. Along with their wonderful warm baked bread it was more than enough for two people. We also got power favorite Pina. Colada cake as a dessert but decided to take it home with us to enjoy later. Another very wonderful dining experience at tommy bahamas. Our server, Greg, was very attentive and made a good suggestion for me to try a new beer on tap. It was also very enjoyable.

It was great to see Star Noodle reopened and love their new location with a lot more room. Our server was great and the food came out quicker than I remember from before. We had a few of our favs like the steamed pork buns, kim chee, and miso butterfish. All were excellent. This is one of our favorite places in Maui so always look forward to returning.

Wonderful old building with a delicious menu and nice beverages on offer. Our waiter, Joe, was exceptional as were the rest of the staff. Well worth it and a perfect spot to eat prior to our red-eye flight back to North America!

We enjoy coming back when we visit Maui. The food is great, the location and the view are amazing and the service is always top shelf. This time, we split a salad and I had the Hawaiian Short Rib and my wife enjoyed “The Catch of the Day” Special. Both were excellent. The Pineapple Upside Down Cake for dessert topped off the meal in style. Our server was friendly and personable. She shared her story about running marathons which was very impressive. Al in all, we can’t wait to return.

Casanova has been a favorite go-to dinner restaurant for my girlfriends and myself for many years. We start off with freshly baked focaccia bread, still warm from the oven, cut into easily manageable single serving cubes, served with a generous portion of olive oil and balsamic vinegar for dipping, and enjoyi our bread while we peruse both the wine offerings and dinner menu. Our choice of wine was a lovely Montepulciano from Italy. Although the antipasti (appetizers) called to us, we bypassed them to save room for the main course. Our entrees this evening included the Mediterranean salad, chock full of crispy fresh greens and veggies, flavorful feta cheese, and kalamata olives in a homemade lemon vinaigrette dressing; Tagliolini Alla Checca, a type of ribbon pasta mixed in with organic spinach, pine nuts, garlic, capers, and fresh Roma tomatoes with a touch of shaved parmesan cheese; and lastly, a classic Italian dish of Fettuccine in a rich creamy sauce—all three of them generous, satisfying servings, leaving no room for dessert. Our waiter Christopher was as charming and efficient as could be, appearing when needed, and leaving us to enjoy our time together without interrupting.