Best Restaurants for Business Meals in Mechanicsville

Our entire experience was great. We sat in a room we call the Presidents Room, because from the walls hang a picture of each US President. We had mushrooms as an appetizer. For dinner, we had the Kona filet with lump crab and asparagus, and loaded mashed potatoes. And we finished with cheesecake. The entire meal was fantastic, as was our server, Jackie. Food arrived at a good pace and everything was the appropriate temperature. This is our favorite restaurant in the Richmond arae

When I think of Carytown the first place that comes to mind is Can Can Brasserie. And like fine wine, it’s gotten better with age. From arrival to check we were made to feel like VIP. The drinks top tier, an extensive champagne list including vintages from 2000 and beyond. Even when ordering bread the food is always plated beautifully and creates an atmosphere all on its own. For brunch do the Quiche Du Jour and French Toast. And for Dinner you have to do the Scallops. Non-negotiable on that. They are life changing.

Fantastic service and food as always! Tried a little of everything and left very satisfied on Valentines Day!

The Jefferson is one of the few places that remains as an example of old Richmond and I pray they never change. Just listen to the visitors from all over sitting around me and all you hear are people commenting to each other how delicious their meal is. My wife and I have enjoyed an evening there many times and I have tried several of the meals there. Every time it was exceptional. From their Tenderloin to their Rockfish, each meal was a special event. If you are looking for somewhere for a formal occasion like a special date, anniversary, etc. I highly recommend the Jefferson. It is a bit pricey, but the food and service is second to none.

It was my first time - I had high expectations as I had heard amazing things. It was a special birthday dinner. We thought the food was good.... but didn't blow our minds, considering the price point. A lot of the food seemed overly salted/seasoned and that's coming from someone who loves their salt. The Fondue appetizer and Zeppole dessert (like italian beignets made with ricotta) were both extraordinary and I would come back for those.