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Best Restaurants for Business Meals in Mesquite

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3 restaurants available nearby

A photo of Mot Hai Ba - Lakewood restaurant
4.9
Exceptional(1241)
Price: Expensive
• Vietnamese • Lakewood / White Rock Lake
Booked 28 times today
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
A photo of Toulouse - Knox Street (Dallas) restaurant
4.8
Exceptional(2528)
Price: Expensive
• French • Knox / Henderson
Booked 64 times today
Welcome to Cafe Toulouse... we are a French Bistro in Uptown Dallas. We offer classic french bistro cuisine in a posh setting, with an attentive service since 2004. Bon appetite
A photo of Salum Restaurant restaurant
5.0
Exceptional(3007)
Price: Expensive
• Contemporary American • Uptown
Booked 21 times today
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.

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