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Best Restaurants for Business Meals in Monterey Park

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34 restaurants available nearby

A photo of Luminarias Restaurant & Special Events restaurant
4.4
Awesome(1232)
Price: Moderate
• American • Monterey Park
Booked 21 times today
Introducing a reimagined Luminarias, with a newly modernized take following a multimillion-dollar interior and exterior remodel. Our open-concept dining room features 25-foot floor-to-ceiling windows — seamlessly blending into an expansive deck for sweeping views of the San Gabriel Valley. With a revamped menu comprised of New American dishes with Latin influence, and a vast bar of specialty cocktails and premium spirits, we're here to give you an unforgettable dining experience.
A photo of The Royce Steak House restaurant
4.5
Awesome(1324)
Price: Very Expensive
• Steakhouse • Pasadena
Booked 13 times today
The Royce | Wood-Fired Steakhouse features the finest selection of Prime Cuts, Australian Wagyu, and grass-fed beef, expertly prepared on a wood-fired grill. The menu is accented by fresh seafood and creative, comfortable side dishes.
A photo of The Terrace at The Langham, Pasadena restaurant
4.7
Exceptional(1382)
Price: Expensive
• Californian • Pasadena
Booked 11 times today
The Terrace serves breakfast, lunch and dinner, featuring a California bistro-style menu comprised of the freshest seasonal and sustainable ingredients.
A photo of Gus's BBQ - South Pasadena restaurant
4.7
Exceptional(2047)
Price: Moderate
• Barbecue • South Pasadena
Booked 28 times today
Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
A photo of Shiro Restaurant restaurant
4.9
Exceptional(1607)
Price: Very Expensive
• Contemporary French • Pasadena
Booked 3 times today
Open for indoor and outdoor dining and curbside takeout. Outdoors dining is subject to the weather. We have heaters but not for all tables. Please dress warmly. If there is a chance of rain we will have to cancel.Shiro has been named the Zagat Guide's number one restaurant and is consistently one of the highest rated establishments in the guide (#5 in 2011; #2 for service in 2013). Shiro is summed up by it's ingredients. Menu items are driven by the best available, nothing less is acceptable. For over 35 years, diners have enjoyed our French and Pacific Rim inspired menu. A tradition of fine dining with excellent, friendly service. We may supplement our menu with a special Taste of Shiro (soup or salad, meat or fish, dessert). Wed/Th. The evening's menu is posted around 3pm.As much as we love them, we must ask that your dogs and other pets stay home. Service dogs, of course, are welcome.
A photo of Bavel restaurant
4.8
Exceptional(5035)
Price: Expensive
• Middle Eastern • Downtown
Booked 148 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Perch LA restaurant
4.6
Exceptional(11902)
Price: Expensive
• French American • Downtown
Booked 208 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of 71Above restaurant
4.7
Exceptional(5977)
Price: Very Expensive
• Contemporary American • Downtown
Booked 67 times today
71Above is perfect for business meals. It's described as an 'exclusive' restaurant with 'professional' service. Reviews mention its 'high class' ambiance and 'Michelin-level professional quality' service. One review even recommends it for business functions. The modern American cuisine is highly praised, and the stunning ocean views add to the experience.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3122)
Price: Expensive
• Contemporary American • Downtown
Booked 35 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Manuela restaurant
4.7
Exceptional(237)
Price: Expensive
• Californian • Downtown
Booked 38 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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