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Best Restaurants for Business Meals in San Bruno

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18 restaurants available nearby

A photo of Amoura Restaurant restaurant
4.8
Exceptional(477)
Price: Moderate
• Mediterranean • South San Francisco
Booked 9 times today
Amoura is an Eastern Mediterranean restaurant inspired by the owners’ Palestinian heritage, and shaped by its location in Northern California. The cuisine incorporates dishes and ingredients from across the Middle East, Greece, and Turkey showcasing the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Everything is prepared fresh from scratch daily using the highest quality produce, meats, and seafood available, including local and organic products whenever possible. With the Shihadeh family’s warm hospitality, a visit to Amoura is like being welcomed into their home for a family feast centered around good food and company.
A photo of Il Fornaio - Burlingame restaurant
4.5
Awesome(4498)
Price: Moderate
• Italian • Burlingame
Booked 58 times today
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
A photo of Park & Howard Bistro restaurant
4.7
Exceptional(1343)
Price: Moderate
• Bistro • Burlingame
Booked 30 times today
Park & Howard Bistro is a great spot for business meals. It offers a sophisticated dining experience, with a range of seasonal American cuisine and an extensive wine list. Reviewers mention it as their 'go-to place for work dinners' and for 'business dinners', appreciating its attentive service and the variety in the menu. Its intimate private dining rooms are also ideal for corporate presentations or meetings.
A photo of Farm and Vine restaurant
4.6
Exceptional(982)
Price: Moderate
• Farm-to-table • Burlingame
Booked 14 times today
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
A photo of Chico Marx restaurant
4.6
Exceptional(38)
Price: Moderate
• Latin / Spanish • South San Francisco
Booked 2 times today
For parties larger than 7 guests, please contact the restaurant directly at (650) 731-9146. To inquire about private parties or buyouts, please visit our website at chicomarxssf.com and click the 'Events' tab.Full bar with craft cocktail menu, wine, and beer. Mix of communal tables and intimate seating. Smart and stylish space suitable for special occasions. Flexible event spaces for intimate or large affairs. Two AV-equipped private dining rooms. Subtle science-inspired décor + fun brain games!
A photo of Frances restaurant
4.8
Exceptional(3681)
Price: Very Expensive
• Californian • Castro
Booked 28 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Pausa Bar & Cookery restaurant
4.7
Exceptional(1883)
Price: Expensive
• Italian • San Mateo
Booked 56 times today
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
A photo of Canela Bistro & Wine Bar restaurant
4.8
Exceptional(1587)
Price: Expensive
• Spanish • Castro
Booked 16 times today
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
A photo of Firefly Restaurant restaurant
4.9
Exceptional(3051)
Price: Expensive
• Contemporary American • Noe Valley
Booked 43 times today
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there. Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
A photo of Porterhouse restaurant
4.7
Exceptional(1731)
Price: Expensive
• Steakhouse • San Mateo
Booked 17 times today
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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