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Best Restaurants for Business Meals in Tolar

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40 restaurants available nearby

A photo of Hudson House - Lovers Lane restaurant
1. Hudson House - Lovers Lane
4.9
Exceptional(774)
Price: Expensive
• American • Park Cities
Booked 72 times today
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
A photo of Shinsei Restaurant restaurant
2. Shinsei Restaurant
4.8
Exceptional(2057)
Price: Very Expensive
• Asian • Park Cities
Booked 45 times today
Shinsei Restaurant - Traditional Sushi / Contemporary Asian KitchenWhen we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didn’t mean food adults had to suffer through or a night out with the parents didn’t mean a stuffy place where kids had to wear a scratchy clip-on tie. Shinsei is just that: a neighborhood gathering place with date night appeal. But not so unexpected that you won’t be able to decipher the menu or recognize your favorite dish. Our signature poppers, for instance, are a sophisticated mix of late night bar food and sumptuous finger food with a distinctly Asian flair.
A photo of Al Biernat's - Oak Lawn restaurant
3. Al Biernat's - Oak Lawn
4.8
Exceptional(10289)
Price: Very Expensive
• Steakhouse • Turtle Creek / Oak Lawn
Booked 98 times today
Al Biernat's - Oak Lawn is an ideal spot for business meals. The reviews consistently mention it as a great place for business lunches or dinners. As one reviewer put it, it's 'always a good option for business meals and food is always excellent.' The ambience is praised for being professional and efficient, making it perfect for business meetings.
A photo of Nick & Sam's Steakhouse restaurant
4. Nick & Sam's Steakhouse
4.6
Exceptional(9534)
Price: Very Expensive
• Steakhouse • Uptown
Booked 58 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Perry's Steakhouse & Grille - Park District restaurant
5. Perry's Steakhouse & Grille - Park District
4.7
Exceptional(9867)
Price: Expensive
• Steakhouse • Uptown
Booked 99 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of José restaurant
6. José
4.6
Exceptional(1356)
Price: Expensive
• Contemporary Mexican • Park Cities
Booked 34 times today
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
A photo of Nobu Dallas restaurant
7. Nobu Dallas
4.6
Exceptional(3030)
Price: Expensive
• Cocktail Bar • Uptown
Booked 69 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Town Hearth restaurant
8. Town Hearth
4.8
Exceptional(659)
Price: Very Expensive
• Steakhouse • Design District
Booked 59 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
9. Dakota’s Steakhouse- Downtown Dallas
4.8
Exceptional(4988)
Price: Very Expensive
• Steakhouse • Downtown
Booked 84 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Lovers Seafood And Market restaurant
10. Lovers Seafood And Market
4.8
Exceptional(1680)
Price: Expensive
• Seafood • Park Cities
Booked 74 times today
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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