Best Restaurants for Business Meals in University

Every time we go to Vegas we dine at Mon Ami Gabi. It’s our favorite. Great food, service, ambience and view of the fountains of Bellagio. The only drawback tonight was our table. It was right next to the server station. I believe we were at Table 140. We felt a bit cramped with the gathering of servers. A wine glass was broken right next to me. The servers had conversations. I wouldn’t sit there again. But overall we love the restaurant and will eat her again.

We were very happy with our whole dining experience, despite a number of conventions coming in at the same time, the staff was friendly, organized, helpful, and efficient. When we were seated our server (who’s name I forgot) was incredible, even moving our seat to better suit the amount of food we ordered. The food was incredible, the sushi chefs are true artists. My only complaint was the music being incredibly loud but that is also the vibe so I can’t really be mad at it.

Such a great experience we had for dinner. Everything came out amazing. We got the dinner for two steak & lobster. Two sides we chose were the prime Mac and cheese with twice baked potato. The table side Cesar salad was presented with such class. All the waiters checking in was what we noticed the most. The attention to refilling drinks and taking plates away. The only downfall was that the heat was turned up a little to high they did have the air come on but wasn’t too much help. Other than that it was great!

The 3 course meal is to die for. We got it with the scallops and added the lobster tail. Would recommend. They also did a cute thing for our birthdays and we loved it. We really appreciated it. Would come again. Portions are also pretty big so you get full.

Always come here for my birthday and some other special occasions. I really appreciate the quality of their fish and the flavors. From their starters Lobster Salad with shitaki mushrooms, Hamachi, salmon belly, shishito peppers to their sashimi or their New Age premium rolls 😋. Their Black Cod miso is an absolute favorite along side their truffle butter tenderloin. Their staff is almost always exceptional. . And even though it is expensive it is worth it all in my opinion. Some side notes that if I had to complain .. are .. using cheap oils such as soybean/canola instead of healthier oils such as butter, ghee, tallow, Avocado, coconut or olive oil. And not always sourcing for wild caught. For the price I would much rather pay for wild caught then farm raised anything.