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Best Restaurants for Business Meals in Washington DC

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121 restaurants available nearby

A photo of La Chaumiere restaurant
4.8
Exceptional(4833)
Price: Expensive
• French • Georgetown
Booked 27 times today
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17163)
Price: Expensive
• Italian • Georgetown
Booked 182 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29700)
Price: Moderate
• American • Downtown
Booked 274 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19383)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 327 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13834)
Price: Moderate
• American • Georgetown
Booked 258 times today
Farmers Fishers Bakers in DC is a great spot for business meals. One reviewer mentioned it as a perfect place for a business meeting. It's popular for its expansive menu, good service, and delicious food. The location at a bustling Washington Harbor on the Potomac River adds to its appeal.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34452)
Price: Moderate
• American • Foggy Bottom
Booked 335 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
4.7
Exceptional(3873)
Price: Moderate
• Steakhouse • Georgetown
Booked 50 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of The Hamilton restaurant
4.7
Exceptional(11833)
Price: Moderate
• American • Downtown
Booked 171 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2395)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 76 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of The Dabney restaurant
4.7
Exceptional(265)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ned
    Washington, D.C. Area •12 reviews
    5.0
    Dined 2 days ago
    Delightful dinner of casolet, Dover sole, salad frizze, and amazing Grand Marnier and chocolate soufflés! Always delicious
    More info
    La ChaumierePrice: Expensive• French• Georgetown
    4.8
  • SteveVIP
    Washington, D.C. Area •32 reviews
    5.0
    Dined 2 days ago
    I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Scott
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Went for the Christmas Day Brunch and Dinner buffett as something different for achristmas this year. The food was great. Only complaint was that they needed to have larger plates of some of the featured meats so they didn't empty so quickly. They also had items from the kitchen that were walked around and offered by staff frequently. The wait staff and management team were incredibly attentive and friendly. The noise level was very loud, but that should be expected when a place is that busy, especially with a lot of families or groups of friends sitting around several tables. Overall, a great choice as a deviation from a normal Christmas breakfast.
    More info
    Founding Farmers Fishers & Bakers DC: GeorgetownPrice: Moderate• American• Georgetown
    4.4
  • Cynthia
    Washington, D.C. Area •2 reviews
    5.0
    Dined 3 days ago
    Christmas Eve dinner at OEG is a 24-year tradition for my daughter and me. As always, the food was awesome. My daughter and I were quite surprised and disappointed by the lackluster greeting and overall experience when we walked in. The word "dismissive" comes to mind. Because our previous experiences were fabulous, I will look at this visit as a "one-off" one. Merry Christmas and a Happy 2025!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • Cara
    New York City •1 review
    5.0
    Dined 4 days ago
    Great atmosphere and delicious food! Almost canceled our 9:30 pm reservation but so glad we didn’t. The place was packed but the service was efficient. We had both kinds of gnocchi, vegetable frites, Caesar salad and fusilli with three kinds of meat- it was all excellent!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
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