Best Restaurants for Business Meals in Weaverville

Our dinner with a guest at Glass Onion was outstanding. Parking is across the street. The ambiance is bustling. The service was seamless. The food was scrumptious. Two of us shared a Bosc Pear & Roasted Beet Salad, which was just delicious. My Grilled Scottish Salmon with a tarragon-mustard cream sauce, with a black lentil salad, was sensational. Her House made Fettuccini with a braised mushroom ragu was excellent. The Almond Cake with a raspberry sauce was light and not too sweet. All in all, a terrific evening for the three of us.

Blue Ridge is consistently excellent! The food last night was absolutely delicious with the pork loin with apple chutney being a standout. The salad station was fresh and well stocked, the soups were heavenly, and the dessert bar was amazing with the mousse cups and bread pudding causing us to go back for seconds. The Grove Park Inn is full of history and is fun to walk around and explore, the views of the mountains are spectacular, during Christmas the decorations are festive, and the fireplaces are so cozy. So when you go for dinner, it’s not just a meal but also an experience. I take everyone that comes to visit us in Asheville. It was another delightful evening.

Five of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.

Our party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!

great food, great server, helpful with my elderly mother